Susan's Spinach Scramble

I really enjoy Crustless Spinach Quiche, but on many Mornings my family is too Hungry or we are in too much of a Hurry to wait for it To Bake. I created this dish to Include the Ingredients we like minus the constraing time Factor. This is now a Breakfast Favorite in our Home. ~Susan

Ingredients:

• 1 strip bacon
• 1 Rounded TBsp Flour
• 1/4 cup milk
• 3/4 cup fresh washed Spinach
• 2 large eggs
• 1/4 cup Grated Cheddar cheese
• 1 TBsp Parmesan Cheese.
• salt to Taste.

Directions:

Fry the diced Bacon in a small frying pan. Without draining add the Spinach stir until wilted.(1-2 minutes)
   
   
   Whisk 1 Rounded Tbsp Flour into 1/4 cup milk until smooth. Set aside
   
   
   Add 2 Beaten eggs to the spinach bacon mixture and scramble until still slightly runny . Pour the Flour milk mixture into the scramble until you reach the creamy consistency you prefer.(You may not need all the milk mixture.
   
   Top with 1/4 cup Shredded Cheddar and 1 Tbsp grated Parmesan cheese and fold this into the skillet just until the cheeses melt and blend (less than 1 Minute)
   Salt to taste.
   
   
   Turn eggs unto a pretty plate and serve .
   
   1-2 servings Yield: serves 1

This has been my Great Breakfast 3 days in a row while I tasted and Tweaked it.

~Alliea

GM Alliea,

Added to my  favorites

Linda

Gm Ms Linda- Happy TGIF.

One morning I tried it with Medium Salsa . Another Morning with Corn Salsa- IMO Both were a great accompaniment to this Creamy dish.

~Alliea

Alliea:

Susan's Spinach Scramble

I really enjoy Crustless Spinach Quiche, but on many Morningsmy family is too Hungry or we are in too much of a Hurry to wait for it To Bake. I created this dish to Include the Ingredients we like minus the constraing time Factor. This is now a Breakfast Favorite in our Home. ~Susan

SERVINGS: 1

CATEGORY: Breakfast/Brunch

METHOD: Stove Top

TIME: Prep: 10 min. Cook: 5 min.

Ingredients:

• 1 strip bacon
• 1 Rounded TBsp Flour
• 1/4 cup milk
• 3/4 cup fresh washed Spinach
• 2 large eggs
• 1/4 cup Grated Cheddar cheese
• 1 TBsp Parmesan Cheese.
• salt to Taste.

Directions:

Fry the diced Bacon in a small frying pan. Without draining add the Spinach stir until wilted.(1-2 minutes)
   
   
   Whisk 1 Rounded Tbsp Flour into 1/4 cup milk until smooth. Set aside
   
   
   Add 2 Beaten eggs to the spinach bacon mixture and scramble until still slightly runny . Pour the Flour milk mixture into the scramble until you reach the creamy consistency you prefer.(You may not need all the milk mixture.
   
   Top with 1/4 cup Shredded Cheddar and 1 Tbsp grated Parmesan cheese and fold this into the skillet just until the cheeses melt and blend (less than 1 Minute)
   Salt to taste.
   
   
   Turn eggs unto a pretty plate and serve .
   
   1-2 servings Yield: serves 1

 

This has been my Great Breakfast 3 days in a row while I tasted and Tweaked it.

 

 

~Alliea

One word!  YUM!!!!!!!

Welcome  Chef Susan ~ ~  This sounds like a perfect tester for Hubby ~  Will whip it up tomorrow ~  Janie 

Thanks for  You're  Recipe and You're  Review ~   It's  origional ~ 

Morning  Linda,

Gm Marcia . Waving.

I hope someone checks this one out.

It is incredibly quick to make and is  so very reminiscent of Crustless spinach Quiche.

I added a little diced onion to brown with the bacon and that was tasty. I am thinking Red Peppers would be very pretty  and flavorful as well .

Sure rang my chimes.Thanks for the goodie.

 Popeye

Sound delicious Alliea, thank-you and Susan much. I think wrapping a flour tortilla would be great too. Yum!!

(is Susan from this bb?)

Jill

jilliebean_az:

(is Susan from this bb?)

Jill

Yes.

Jillie- It is your fault I keep making this one . That Crustless Spinach quiche you posted is so good IMO.

A soft warm  Tortilla sounds like a Very, very good idea,

Thanks Jillie. Hi Rosie !

MMM this sounds good and I love the addtition of the onion.

Thanks Jillie, Alliea and Susan.

Nancy

bump for Ms Linda.

  Yeah! Thank you -- I'm looking for another great one and this may be it...we are going to Arkansas for spring break...trout fishing..heck ! I may fix this one now! tee hee Thank you!

Hi Alliea,i have this copied to try,yummy~Betty

Good Morning Miss Betty. You certainly have posted some great looking recipes on the board recently.

Thankyou.

This opens up lots of great tweaking ideas.   I make these "scrambles" (or small pan omelets) with whatever I have in the vegetable crisper, e.g. mushrooms, spinach, red, green, and yellow peppers, onions - broccoli, zucchini - whatever - tastes great!

Thanks for the "tweaks" and "trials" - and the post!