Spiced Pork Chops

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves.

-Joan MacKinnon, Brooklyn, Nova Scotia

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One of my absolute favorite recipes. My husband and daughter love it and it's pretty easy to make.

Great recipe, I make it often. My husband doesn't like pork chops but loves this recipe. Our kids also enjoy it which is a recommendation on its own!

I used 5 thick pork chops and ended up only using half the flour. The chops probably weren't as flavorful as they should have been because I didn't use a lot of the spice mixture. I cut out one tablespoon of sugar and used less ketchup and water. Nice flavor, but I will probably use less flour next time to get more concentrated spices.

I put this recipe in my special file I call "Blue Ribbon" recipes - those that taste terrific and are super easy! Thank you, Joan and your dear friend!

these mildly spiced chops were delicious. thank you.

Easy and tasty!

a very easy and delicious recipe,

It is tasty and very easy to make.

This takes a little time to make but the wait is worth it. This has alot of spices but it is not hot at all, so don't be scared off by the name. My is not a fan of pork and she said she would eat these again.