What a delicious treat! Tart rhubarb is sweetened with crunchy pecans and flaked coconut, while a cake mix proves a tender base. Connie Korger - Green Bay, Wisconsin
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This was awesome! Everyone absolutely loved it. I had to go to three stores before I found butter pecan cake mix though.
Apparently one must prepare the cake mix according to package directions. Putting a toothpick in does not show doneness. The dry cake mix only got hard and unedible. Any suggesions??
Very delicious but I had to bake about 15 minutes longer to get the liquid to set up and the topping to brown and crisp. Very tasty.
I was preparing to make this recipe and find myself uncertain, as to whether to mix the cake according to the package directions before adding to the top of the rhubarb. Not sure how to get clarification.
I have had this in the oven about 45 mins now, and no way can I pull out a clean toothpick. If we were supposed to mix up the cake mix first, why isn't that stated & the ingredients listed? This recipe is very poorly written.
You use the cake mix dry--not prepared as for making a cake.
I followed the recipe as written and had no problems. This was delicious!
I could not find butter pecan cake mix and used a white cake mix instead, was yummy.
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