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Pumpkin Cream Trifle

Last post 11-19-2009 11:08 PM by odensesol. 4 replies.
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  • 03-17-2009 10:46 AM

    Pumpkin Cream Trifle

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    “This showstopper dessert relies on convenience foods for speed, but the taste says: ‘I slaved’,” says Gayle Holdman of Highland, Utah. “It’s perfect for entertaining because it’s quick, make-ahead, so delicious and feeds a crowd. I’m always being asked for the recipe.”

    GAYLE’S TIP: Try changing the cake, pudding or topping flavors for endless variations. Examples? Chocolate cake with white chocolate pudding and crushed peppermint candy. Or white cake with lemon pudding and blueberries. Or chocolate cake with butterscotch pudding and toasted coconut and pecans…see what I mean?

    View this recipe now

  • 08-06-2009 7:05 PM In reply to

    Re: Pumpkin Cream Trifle

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    This sounds wonderful. Does anyone have any pictures? Would make a great addition to Thanksgiving meal.

  • 10-25-2009 3:46 PM In reply to

    Re: Pumpkin Cream Trifle

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    People were licking the bowl - REALLY licking the bowl.

  • 11-03-2009 3:53 PM In reply to

    Re: Pumpkin Cream Trifle

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    I made this last Thanksgiving. One guest commented that it was the best thing he ever put in his mouth. It is a delicious and beautiful dessert. I will be serving it again this Thanksgiving.

  • 11-19-2009 11:08 PM In reply to

    Re: Pumpkin Cream Trifle

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    This is a great dessert and a hit with both adults and kids at any party. It's very easy to put together, but looks and tastes fancy. Wonderful!
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