Beef barbecue Sandwich

I am looking for a really good (tried & true) beef barbecue recipe for a surprise bridal shower - preferably an oven baked recipe or it could be crock pot.... also, I am looking for only hamburger recipes - not brisket or any other cuts of meat - just lean hamburger)  I don't want it to be greasy or runny but to spoon on the sandwiches nicely like the storebought deli kind does. Thank you for any suggestions!

 

I don't know what happened to that other post....LOL

 

Ingredients

• 1 tablespoon vegetable oil
• 1 chopped green bell pepper
• 1 chopped red bell pepper
• 2 chopped garlic cloves
• salt
• black pepper, freshly grounded
• 2 lbs lean ground beef
• 1 (8 ounce) can tomato sauce
• 3 tablespoons tomato paste
• 1 cup barbecue sauce (Neeley's used their own)
• 1 tablespoon worcestershire sauce
• 1 teaspoon hot sauce (recommended ( Tabasco)
• 4 hamburger buns, split
• barbecue sauce, for topping

Directions

1. 1

   Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.

2. 2

   Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.

3. 3

   Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes.

4. 4

   Serve on buns with extra sauce.

 Thanks so much! - this recipe looks very good with the peppers and barbecue sauce to add to the flavor. I appreciate it! Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} ☺

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 You didn't say how many you were planning to serve but here is a very good recipe that you could double if you need more - serves 8-10 ~

                     
* Exported from MasterCook *

                            Super Sloppy Joes

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  ground beef
     1/2           cup  chopped onion
  2                     celery ribs with leaves -- chopped
     1/4           cup  chopped green pepper
  1 2/3           cups  canned crushed tomatoes
     1/4           cup  ketchup
  2        tablespoons  dark brown sugar
  1         tablespoon  white vinegar
  1         tablespoon  Worcestershire sauce
  1         tablespoon  steak sauce
     1/2      teaspoon  garlic salt
     1/4      teaspoon  ground mustard
     1/4      teaspoon  paprika
  8                     hamburger buns -- split (8 to 10)

In a Dutch oven over medium heat, cook beef, onion, celery and green
pepper until the meat is no longer pink and the vegetables are tender;
drain. Add the next nine ingredients; mix well. Simmer, uncovered, for
35-40 minutes, stirring occasionally. Spoon 1/2 cup meat mixture onto each
bun. Yield: 8-10 servings.

                                  
ENJOY  ~ pegg

These are quite good also!                       

 

* Exported from MasterCook *

                            Zesty Sloppy Joes

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Ground Beef                     Main Dish
                Sandwiches                      Tomatoes
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Pounds  ground beef
  1              Large  green pepper -- chopped
  2               Cans  diced tomatoes -- (14.5 ounce) undrained
  2               Cans  tomato sauce -- (8 ounce)
  1                Cup  tomato paste -- (6 ounce)
  2        Tablespoons  Worcestershire sauce
  1         Tablespoon  sugar
  2          Teaspoons  celery salt or celery seed
  2          Teaspoons  onion salt or onion powder
  1           Teaspoon  paprika
     1/4      Teaspoon  cayenne pepper
  3                     bay leaves
  16                    hamburger buns -- split

In a Dutch oven or large kettle, cook beef and green pepper over medium
heat until meat is no longer pink; drain. stir in the tomatoes, tomato
sauce, tomato paste and seasonings. Bring to a boil. reduce heat; cover
and cook over low heat for 30 minutes. Uncover; cook 30-40 minutes longer
or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on
each bun.

    ENJOY!!   pegg

 bump for buzzinbeehivepa