Glazed Snap Peas

http://www.tasteofhome.com/recipes/Glazed-Snap-Peas

Page 17 of the March/April issue. 

 My husband and I loved these. I enjoyed the sweet flavor along with the smokey bacon. But what I really enjoyed the most was how quick and easy this was to prepare. The dish tastes like you spent a long time but it comes together so quickly and the fact that it was microwaved allowed me to use just one dish from start to table. I love that. 

Unfortunately, the kids did not like this one at all. Even my veggie eaters turned their noses up at this one. They all took one bite and that was it. I was very disappointed. 

So I have added this to my list of recipes to save for when hubby and I are empty nesters. I may try and sneak it in one more time though. 

Melissa

PS I did not know that the real bacon bits had to be refrigerated after opening until I went to use them on salads EWWW! So just a quick tip for others so that you don't make the same mistake as I did. I hate to throw food away! 

 Thanks for the review, Melissa. This sounds like something we would both like (picky kids grown and married and moved away - LOL).

Here's another link - just click on it: Glazed Snap Peas

Thanks for the tip about the bacon bits, too.

Joan

 Joan, 

You have to teach me how to get all of these cool things into my posts. 

The entire recipe and the link that actually works :) 

Thanks, 

Melissa 

 Melissa, posting a live link is soooo easy. When you posted the link in your original message above, all you had to do was go back and highlight the link. As soon as you highlight it, the little icon in the bar just above that looks like a chain link appears. When you click on the link, a box appears and you just paste the same link into the box where it says "Link URL" then click "insert". It's done! You can also name your link anything you want, like I put the title of your recipe. Then when you highlight it and click on the link icon and the box comes up, just paste the link in the box.

Joan

 Joan,

Thank you so much for the help. I cannot wait to try it.
Thanks again,

Melissa 

Melissa, I would like to try the Glazed Snap Peas recipe I can't seem to get the recipe even tho I am a subscriber to Simple and Delicious, is there any way You can copy it on here for me, thanks so much

Linda B

 Linda--here's the recipe.  As soon as my peas are ready in the garden I'm going to try this, too.

carole 

• 2 packages (24 ounces each) frozen sugar snap peas
• 1/4 cup honey
• 2 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup real bacon bits

Directions:

Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon. Yield: 10 servings.

Thank you so much the next time I go to the store I am getting me some peas and going to try the recipe it sure sounds good.

Thanks again

Linda B

I had the sugar snap peas this weekend and Oh they were delicious, can't say how much I really enjoyed them.

Linda B

Well, my peas are finally blossoming and some tiny peas are showing.  Won't be too long, now.  Can't wait to try these (I know I could have bought some peas and made this recipe, but you know, just wanted to use MY peas    )

carole

My peas are ready and we had this yesterday.  I agree that this is a very good recipe.  Fairyprincess, thanks for the review.

carole