Big Bob Gibson's Grilled Chicken with White Sauce
From: Big Bob Gibson's BBQ Book: "Recipes and Secrets from a legendary Barbecue Joint" by Chris Lilly
For Marinade
1 cup apple juice
1 cup water
1/4 tblsp garlic powder
1 tblsp honey
1/2 tblsp dark brown sugar
1/2 tblsp soy sauce
1/2 tblsp fresh lemon juice
For chicken:
8 boneless skinless chicken breasts
For white sauce:
2 cups mayonnaise
1 cup white vinegar
1/2 cup apple juice
2 tsps prepared horseradish
2 tsps ground black pepper
2 tsps fresh lemon juice
1 tsp salt
1/2 tsp cayenne pepper
Have ready, hickory, pecan or oak wood for the grill if desired. In a large bowl, combine all the marinade ingredients and mix well. Submerge the chicken in the marinade. cover the bowl and refrigerate for 1 to 3 hours.
Prepare the white sauce by combining all ingredients in a large bowl. Mix well. Set aside.
Preheat the grill to 400*. Remove chicken from the marinade and wipe off the excess salt, if any. Place chicken on the grate over direct heat and grill for 5 to 6 minutes per side or until cooked through. The internal temp of the chicken should be 160*.
Submerge each chicken breast in white sauce. remove from sauce to serve.