I don't like the heat, but I just got a recipe ( about 6 weeks ago) for Asiago Cheese Bread that is to die for! i've made it about 8 times since I got the recipe fLOL just can't get enough of it, especially sliced thin and toasted, here's the recipe if you'd like to give it a whirl. I use the dough hook on my KA to mix/knead it with so it takes all the work out.
ASIAGO CHEESE BREAD
makes 1 loaf bake at 425 for 35 minutes
3 1/2 to 3 3/4 cups bread flour
1 envelope dry yeast
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 1/4 cups milk
2 Tablespoons unsalted butter
1 1/4 shredded Asiago cheese ( 5 ounces)
1 egg
In a large bowl, combine 1 1/2 cups of the bread flour, the yeast, salt and pepper.
In saucepan, heat milk and butter over low heat until temp is 120 to 130 degrees
stir milk mixture into flour mixture until smooth
stur in 1 cup of the asiago cheese
gradually stir in about 2 cups of the flour to make a soft dough and knead until smooth and elastic, about 10 minutes.
oil large bowl; add dough and turn to coat. Cover and let rist about 1 hour or until doubled.
Coat an 8 X 2 " cake pan, round. with cooking spray. punch down dough, form into a 6" round; place in pah and let rise until doubled.
heat oven to 425
Beat egg, brush top of dough with egg, sprinkly top with the remaining 1/4 cup of cheese
bake 35 minutes or until done.
NOTES: I use the whole 8oz wedge of cheese, and now I bake it in a loaf pan adjusting the cooking time.
AMERICA?
You Americans are so gullible. No, you won’t accept communism outright, but we’ll keep feeding you small doses of socialism until you’ll finally wake up and find you already have communism. We won’t have to fight you. We’ll so weaken your economy until you’ll fall like overripe fruit into our hands.’--Nikita Khrushchev