Balsamic Yogurt Cucumber Salad
5 min
8 servings
INGREDIENTS:
DRESSING
1 cup plain yogurt
3 to 4 cloves garlic, finely minced
2 tablespoons Crisco® Pure Canola Oil
1 tablespoon white balsamic vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cucumbers, peeled, seeded, and cut into 1/2-inch pieces
1/4 cup torn fresh mint
PREPARATION DIRECTIONS:
1.COMBINE dressing ingredients; whisk to combine. Add cucumbers; toss to coat.
2.REFRIGERATE 4 to 6 hours to develop flavors. Garnish with mint; serve.
TIPWhite wine vinegar may be substituted for white balsamic vinegar, if necessary.