1 envelope Lipton Recipe Secrets Vegetable soup mix
1 (16 oz.) container sour cream
1 (6.5 oz) can crabmeat
1 (3 oz.) cream cheese, softened
1 tsp. lemon juice
Preheat oven to 325 degrees F. In 1 quart casseole, combine all ingredients.
Bake uncoverd 30 minutes or until heated through. Serve with your favorite dippers.
Makes 3 cups.