searching specific publication

Does anyone know how to find out which issue a specific recipe is in? On the old website I used to be able to search for "Baked Blueberry French Toast" in publication search under Taste of Home (because that is the magazine the recipe stated it was in)  for a specific year. Then once I found out which year the recipe was in, I would search each month to find the specific issue. That way I could cook from my back issues of magazines instead of having to print each recipe. Thanks!

s_pants, I found your 'Baked Blueberry French Toast' recipe by typing that name in the recipe search box at the top of this page. It was in an issue of 'Quick Cooking', but didn't state which one. Hope this helps!

Nutrition Facts

• One serving:
• (2 slices)

• Calories:
• 228

• Fat:
• 5 g

• Saturated Fat:
• 3 g

• Cholesterol:
• 14 mg

• Sodium:
• 391 mg

• Carbohydrate:
• 33 g

• Fiber:
• 2 g

• Protein:
• 11 g

Baked Blueberry French Toast

From Quick Cooking

 

"I like that this breakfast entree can be prepared ahead of time," says Suzanne Strocsher, Bothell, Washington. "Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm rich start to any morning."

SERVINGS	12
CATEGORY	Lower Fat
METHOD	Baked
PREP	15 min.
COOK	50 min.
TOTAL	65 min.

INGREDIENTS

• 24 slices day-old French bread (1/2 inch thick)
  
• 1 package (8 ounces) reduced-fat cream cheese, cubed
  
• 2/3 cup fat-free milk
  
• 1/2 cup reduced-fat sour cream
  
• 1/2 cup fat-free plain yogurt
  
• 1/3 cup maple syrup
  
• 1 teaspoon vanilla extract
  
• 1 teaspoon ground nutmeg
  
• 1/2 teaspoon ground cinnamon
  
• 2 cups egg substitute
  
• 2 cups fresh or frozen blueberries
  
• 2 tablespoons confectioners' sugar
  
  

DIRECTIONS

Place 12 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg and cinnamon. Add egg substitute; cover and process until smooth. Pour half of the egg mixture over bread; sprinkle with blueberries. Top with the remaining bread and egg mixture. Cover and refrigerate for 8 hours or overnight.
    Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Dust with confectioners' sugar. Yield: 12 servings.

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This question has been asked by a few people but as far as I know-At this point I believe you cannot do an issue search.

JMHO- but printing a recipe I use frequently  and like is not a big  issue as I copy then save only the TNT recipes in an inexpensive  photo album under the plastic sheets.I do not print out a recipe until I am ready to try it.

If the printed and tested recipe is not a keeper per my family's preferences I discard it.~Alliea //

I miss that feature also.  I wish they would bring it back.

Since I never know the names of the recipes I want to cook I usually put a list of ingredients in the search box and find my recipes that way.  If you do find the recipes you want try putting them in your recipe box here on this site - it helps in the search for the next time.

Have a good day.

Sue