“I love these new, little garden potatoes,” writes Christine Wall of Bartlett, Illinois. “This dish can easily be put in a foil pan and cooked on the grill. Your kitchen won't get hot, and clean up is a breeze.”
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to make this dish go farther I also added julienned carrots and added zuchinni and squash sliced and it was wonderful, had to had about 1/4 cup more broth .
probably wouldn't be as good but wonder what it would taste like making it in the oven.
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