A smooth and silky citrus filling separates the three layers of my lemon cake. It's a homemade favorite that friends and family never tire of. Serve it after a special spring or summer meal.Connie Jurjevich, Atmore, Alabama
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Made this fabulous cake for my son's 5th birthday. The whole family loved it and we were all glad he requested lemon cake this year. (A tip for lemon lovers, I doubled the lemon juice in the icing.)
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