Italian-Style Shepherd's Pie--With Picture

Italian-Style Shepherd's Pie--Betty Crocker Magazine



1 lb.boneless beef sisloin steak,trimmed of fat,cut into 1-inch cubes
1 cup sliced onion(about 1 cup)
2 medium carrots,sliced(1 cup)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 cups sliced fresh mushrooms
1 jar(14 oz.)tomato pasta sauce
1/2 package(7.2-oz.size)Betty Crocker roasted garlic mashed potatoes(1 pouch)
1 cup hot water
2/3 cup milk
2 tablespoons butter or margarine
2 tablespoons shredded fresh parmesan cheese

Heat oven to 375 degrees.Spray 2-quart casserole or 11x7-inch (2-quart)glass baking dish with cooking spray.Heat 12-inch nonstick skillet over medium-high heat.Add beef,onion and carrots to skillet,sprinkle with seasoned salt and pepper.Cook 3 to 5 minutes,stirring frequently,until beef is brown.

Stir in mushrooms and pasta sauce.Heat to boiling.Cook over medium heat 5 minutes,stirring occasionally.Spread in casserole

Make potatoes as directed on package for 4 servings,using 1 pouch potatoes and seasoning,water,milk and butter.Spoon into 8 mounds around edge of hot beef mixture.Sprinkle cheese over all.

Bake uncovered 25 to 30 minutes or until bubbly and potatoes are light golden brown.

Betty

Boy I'd love to have a whopping portion of that for dinner tonight!  It looks and sounds delicious and thanks for sharing.......coping to my file. 

 Looks great. Thanks

Brenda

 Thanks - I have added to my favorite

Betty...just looks so good.  I will try soon.  Thanks...LoveLorraine

Well, I just have to join the other gals on this one ~  It looks wonderful and it just screams Rich ~ Thanks Betty ~ and gm

 It's on the menu for this next week ~ sure does look yummy and thanks for posting!!

 pegg

 Thanks Betty, will have to try ...it's been so cold lately.  I am looking for some comfort food.

Deb

Oh wow, that looks so good!!!!! Thanks for posting.