Cinnamon Swirl Cherry Delight (Slow Cooker)
One 21 oz. can cherry pie filling
Half of a 21 oz. box cinnamon swirl cake mix
4 T. butter, melted
Spray inside of slow cooker with cooking spray. Put pie filling in slow cooker
and spread it out evenly. In medium bowl, stir cake mix and melted butter until
a crumbly mixture forms, then sprinkle mixture over the pie filling. Cover and
cook on low for 2 to 3 hours. Add it! Sprinkle 1/4 cup slivered almonds over the
crumb mixture before cooking the cake. Makes 5 servings.
This one's yummy with peach pie filling, too.