Ann, I saw your tip about egg pods and how easy they are to use to make boiled eggs, and I looked for them but couldn't find them in person. What I did find, though, was silicone cupcake holders (they look like rubber cupcake papers) at a price of $9.99 per dozen. They were at Michael's Craft Store. I bought them to try, and your method worked like a charm!
For those who didn't read Ann's post, this is how to make peel-less hard boiled eggs: Spray Pam on the inside of the silicone holders and crack one egg into each one. Put about an inch or so of water in a large frying pan with a cover. Float the silicone holders in the water. Bring the water to a simmering boil, put the cover on the pan, and cook 10 minutes.
After 10 minutes, use a tongs and take the silicone holders with the (now) hard-boiled eggs in them and place them on a paper plate or hot pad to cool. Once they're cool enough to handle, just pop them out of the holder. You can put them in a zip-top bag to store in the fridge. They look like little hard-boiled hockey pucks with a little ruffle around the outside from the cupcake holder pleats.
I made some and my husband ate them with salt and pepper. He loved that he didn't have to peel them. Now he's wanting me to use these kind of hard-boiled eggs to make deviled eggs. You're right - you wouldn't cut the eggs in half, just take the yolk out and mash it with the other ingredients. The nice part about using the silicone cupcake holders is that the eggs wouldn't move or tip over because they're flat on the bottom. And the yolk centers itself on the top of the egg while it's cooking.
Thanks for the tip!