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Chicken & Broccoli Casserole

Last post 10-31-2009 6:40 PM by justme437. 3 replies.
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  • 09-16-2009 10:28 AM

    Chicken & Broccoli Casserole

    Reply Contact

    I am desperately searching for Trisha Yearwood's recipe for her Chicken & Broccoli casserole. It is in her cookbook "Georgia Cooking in an Oklahoma Kitchen" I had the recipe and lost it. Money is tight so I can not afford to go out and buy the cokbook itself. Thank you for your help.

  • 09-16-2009 11:19 AM In reply to

    Re: Chicken & Broccoli Casserole

    Reply Contact

    I found this one posted here.  It is from a Trisha Yearwood cookbook but the title was not listed.  Hope this helps.

    Sue

    Chicken-Broccoli Casserole
    Makes 10 servings
    Work: 20 minutes
    Total: 1 hour

    Ingredients
    Vegetable cooking spray, for dish
    2 cups cooked rice
    3 cups chopped cooked broccoli
    6 cups shredded, cooked, skinless, boneless chicken breasts (1 1/4 lbs.)
    1 can (10 oz.) condensed cream of chicken soup
    3 cups (10 oz.) shredded cheddar
    1 cup sour cream
    1/2 cup mayonnaise
    1 tbsp. fresh lemon juice
    1/2 tsp. kosher salt
    1/4 tsp. freshly ground pepper

    Directions
    1. Heat oven to 350 degrees F. Lightly coat a 13-by-9-inch baking dish with cooking spray. Evenly spread out rice in dish. Cover with broccoli.
    2. In a large bowl, combine chicken, soup, 1 1/2 cups cheese, the sour cream, mayonnaise, juice, salt, and pepper. Pour over broccoli and top with remaining 1 1/2 cups cheese. Bake until golden and bubbly, about 40 minutes.

    Nutrition facts per serving:
    374 calories
    25g total fat
    10.5g sat fat
    615mg sodium
    14g carbs
    253mg calcium
    77mg chol
    23g protein
    1g fiber



    The WeatherPixie

  • 10-13-2009 11:44 AM In reply to

    Re: Chicken & Broccoli Casserole

    Reply Contact

    Now I know what I'm having for dinner tonight. This sounds wonderful! Thanks so much for the recipe!

     

    LinnieG

    Linnie

  • 10-31-2009 6:40 PM In reply to

    Re: Chicken & Broccoli Casserole

    Reply Contact

    Chicken-Broccoli Casserole (Trisha Yearwood)

    Vegetable cooking spray, for dish

    2 cups cooked rice

    3 cups chopped cooked broccoli

    6 cups shredded, cooked, skinless, boneless chicken breasts (1 1/4 lbs.)

    1 can condensed cream of chicken soup

    3 cups (10 oz) shredded cheddar

    1 cup sour cream

    1/2 cup mayonnaise

    1 Tbsp fresh lemon juice

    1/2 tsp. kosher salt

    1/4 tsp. freshly ground pepper

    Heat oven to 350 degrees. Lightly coat a 13×9 inch baking dish with cooking spray. Evenly spread out rice in dish. Cover with broccoli.

    In a large bowl, combine chicken, soup, 1 1/2 cups cheese, the sour cream, mayonnaise, juice, salt and pepper. Pour over broccoli and top with remaining 1 1/2 cups cheese. Bake until golden and bubbly, about 40 minutes.

    Serves 10.Big Smile
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