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black forest cake recipe

Last post 10-13-2009 4:34 PM by Peggy. 4 replies.
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  • 09-22-2009 5:13 PM

    black forest cake recipe

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    In the last issue of healthy cooking there is a recipe that calls for 2 cups of cherry juice.  I have not been able to find any in our local stores and wonder if I could substitute something else.  Has anyone got any suggestions?

  • 09-25-2009 11:03 AM In reply to

    Re: black forest cake recipe

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     haven't gotten my issue YET.....GRrrrrrr...but was able to look at the recipe online...why not cranberry juice.....light.....and I "think" they have a cranberry cherry blend now...

  • 09-25-2009 5:45 PM In reply to

    Re: black forest cake recipe

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    Thanks I will check it out.  I wonder if it might make it to tart but it is worth a try.

  • 09-25-2009 6:21 PM In reply to

    Re: black forest cake recipe

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     I don't think it would be any tarter than cherry juice blend....which I am thinking would be like Oceanspray juices...as they are calling it a "blend"....

  • 10-13-2009 4:34 PM In reply to

    Re: black forest cake recipe

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    When testing the recipe in the test kitchen we used Juicy Juice brand cherry juice; it's a 100% juice blend. You might also try Old Orchard Apple Wild Cherry juice, which is also 100% juice. A cranberry juice blend would also work well.

     

    Sincerely,

    Peggy Woodward

    Food Editor

    Healthy Cooking
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