Pumpkin Trifle

Help please! I can't find my cherished pumpkin trifle recipe! It was originally in either Taste of Home, or Country Women. It has spice cake, pumpkin & butterscoth pudding. That's all I can remember. We're having between 40 & 45 people this year for Thanksgiving! Please help if you can. Thanks!!

Pumpkin Trifle

2 to 3 cups leftover crumbled unfrosted spice cake, muffins, or gingerbread
1 can pumpkin (1 3/4 cups)
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp allspice
2 1/2 cups cold milk
4 pkgs (3.4 oz each) instant butterscotch pudding mix
2 cups whipping cream
maraschino cherries (for garnish)

Set aside 1/4 cup of crumbs for top. Divide remaining crumbs into four portions. Sprinkle one portion into bottom of trifle bowl or 3 quart serving bowl. In a large mixing bowl, combine pumpkin, spices, milk, and pudding mixes; mix until smooth. Spoon half into serving bowl. sprinkle with a second portion of crumbs. Whip cream until stiff; spoon half into bowl. Sprinkle with a third portion of crumbs. Top with the remaining pumpkin mixture, the last portion of crumbs and remaining whipped cream. Sprinkle the reserved crumbs on top, around edge of bowl. Place cherries in center. Cover and chill at least 2 hours before serving. Makes 12-15 servings

Unbelievable, I was on Country Woman web site to also find a way to request the recipe for Pumpkin Trifle. I never thought I would be so lucky as to actually get the recipe today. Canadian Thanksgiving is this weekend and I never thought I would get the recipe in time. Thanks! PS. My husband threw my recipe out without realizing how important it was. Thanks again.

I just posted the Light & Tasty version in this month's issue above.

I should say in another post above.