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Any recommendations for a side dish?

Last post 10-29-2009 6:06 PM by jetfan27. 2 replies.
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  • 10-14-2009 10:32 AM

    Any recommendations for a side dish?

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    Hi all and good morning!  Am planning on making Barbecue Jack Chicken (that dh and I found in the Taste of Home cookbook) and am looking for some suggestions as to side dishes.  One I thought might go well was the Parmesan Noodles (also in the same cookbook). Does anyone have any other suggestions?  Thanks and have a WONDERFUL day! :)  Jerilyn

    Take care and have a WONDERFUL day! Jer
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  • 10-15-2009 7:24 AM In reply to

    Re: Any recommendations for a side dish?

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    This is the world's ebst macaroni and cheese.

    MACARONI PUDDING
    2 1/2 c. uncooked elbow macaroni
    1/4 c. plus 2 T. butter or margarine
    1/4 c. flour
    2 1/4 c. milk
    1/2 t. salt
    dash black pepper
    3 c. shredded Cheddar cheese
    Prepare pasta according to package directions. Melt 1/4
    c. butter over low heat; add flour. Cook 1 minute,
    stirring constantly, until smooth. Gradually add milk;
    cook over medium heat until thick and bubbly. Season to
    taste. Place 1/2 of drained macaroni in a greased 3 qt.
    casserole. Top with 1 c. cheese. Repeat. Pour white
    sauce over all. Top with remaining 1 c. cheese. Dot with
    remaining butter. Bake uncovered 35-40 minutes @ 400º

  • 10-29-2009 6:06 PM In reply to

    Re: Any recommendations for a side dish?

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                             Hush Puppies

    1

         		 cup flour, sifted  
    1   cup corn meal  
    4   teaspoons baking powder  
    1   teaspoon salt  
    1/4   teaspoon garlic powder (optional)  
    1   egg, slightly beaten  
    2/3   cup buttermilk  
    1/4   cup onions, finely chopped  
    Stir together to mix thoroughly flour, cornmeal, baking powder, salt and garlic powder. Add egg, buttermilk and onion; mix well. Drop batter by rounded teaspoonfuls into deep ho t fat (375 degrees). Cook, turning frequently, about 3 - 5 minutes, until golden brown.  

     

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