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Searching for a drier Peanut Butter Fudge recipe

Last post 11-03-2009 4:19 PM by sstetzel. 3 replies.
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  • 10-27-2009 9:56 PM

    Searching for a drier Peanut Butter Fudge recipe

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     Not like the ones you see in most shops where its sticky and moist this is crumbly and dry but not too dry if that makes sense

  • 11-02-2009 5:25 PM In reply to

    Re: Searching for a drier Peanut Butter Fudge recipe

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    you can try this one- as it set in the fridge, it will become firmer.  TO  get a drier fudge- you may just need to cook it a couple min longer than suggested on regular recipes.

    Peanut Butter Fudge

    1/2 c butter

    1 8 oz pkg Velveeta

    1 c chunky peanut butter

    7 c powdered sugar (more sugar will make it drier)

    line a 11x7x2 pan with foil and spray with Pam.  Over a low heat in a medium sauce pan, melt butter, cheese and peanut butter. Remove from heat.  Stirring slowly add in powdered sugar- pour into pan and chill. 

    "My plate may be full, but my cup runneth over"
    God is a verb.

  • 11-03-2009 4:12 PM In reply to

    Re: Searching for a drier Peanut Butter Fudge recipe

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     I use the fantasy fudge recipe off the back of the marshmallow cream jar...and use peanut butter chips...

  • 11-03-2009 4:19 PM In reply to

    Re: Searching for a drier Peanut Butter Fudge recipe

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    Melt together a bag of peanutbutter chips and a can of white frosting together.  Pour into an 8x8 pan, lined with parchment & chill.  Perfect firm fudge.
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