Taste of Home Community » Community Forums » Recipes » One Pot Beef Stroganoff

One Pot Beef Stroganoff

Last post 10-28-2009 10:29 PM by suzycreamcheese_MI. 6 replies.
Page 1 of 1 (7 items)
Sort Posts: Previous Next

  • 10-28-2009 10:47 AM

    One Pot Beef Stroganoff

    Reply Contact

    I came across this recipe that I haven't made for YEARS but trust me - it's delicious! I have added my notes but have made the original recipe too. When I would see sirloin on sale this was always the first recipe I thought of. I think the onion sour cream dip is what jazzes it up. Hope you try it......perfect weather & GRRRRRReat leftovers!

    Beef Stroganoff *I usually make 1/2 recipe more or have doubled


    1 lb ground beef *I use sirloin

    2 1/2 C water

    1 4 oz can mushroom stems & pieces ~undrained

    1 Tbl snipped parsley

    1 Tbl ketchup

    1/2 tsp instant beef bouillon granules *I don't always have it

    1/2 tsp pepper

    4 oz. med egg noodles

    1 8oz container sour cream dip w/onion

    2 Tbls flour

    In a 3 qt saucepan cook beef until brown. *I use my electric skillet Drain off fat. Stir in water, undrained mushrooms, parsley, ketchup, bouillon & pepper. Stir in uncooked noodles. Bring to boiling. Reduce heat. Simmer covered 15 - 20 minutes or until noodles are tender, stirring occasionally.

    Stir together sour cream dip & flour, stir into meat/noodle mixture. Cook & stir until thickened and bubbly; cook & stir 1 minute more. Sprinkle with parsley, if desired.

    Cathy

    "What Contemptible Scoundrel Stole The Cork From My Lunch" --- W.C. Fields

  • 10-28-2009 10:50 AM In reply to

    Re: One Pot Beef Stroganoff

    Reply Contact

    Fantastic!   Thanks Cathy !~  Janie 




  • 10-28-2009 10:52 AM In reply to

    Re: One Pot Beef Stroganoff

    Reply Contact

     

    This sounds like a good one that I will try, thank you for sharing it!

     

    Terri

  • 10-28-2009 2:30 PM In reply to

    Re: One Pot Beef Stroganoff

    Reply Contact

    A bump for the afternoon crowd.    Big Smile 

    Cathy

    "What Contemptible Scoundrel Stole The Cork From My Lunch" --- W.C. Fields

  • 10-28-2009 6:05 PM In reply to

    Re: One Pot Beef Stroganoff

    Reply Contact

    Cathy, I love stroganoff! What brand of sour cream dip do you use? I'm not familiar with it?

     

    Thanks!

     

     

  • 10-28-2009 7:43 PM In reply to

    Re: One Pot Beef Stroganoff

    Reply Contact

    Susie, it's used more for a potato chip dip, the brand is Dean's.  They have a green onion and  french onion, I have always bought the french onion no matter what I'm using it for.  Such a great flavor, when I have leftover dip I like to stir a tsp or so into my scrambled eggs.  YUM!   Big Smile

    Cathy

    "What Contemptible Scoundrel Stole The Cork From My Lunch" --- W.C. Fields

  • 10-28-2009 10:29 PM In reply to

    Re: One Pot Beef Stroganoff

    Reply Contact

    We love Dean's dip...thanks, Cathy!  I probably have some french onion in the refrigerator!
Page 1 of 1 (7 items)