Taste of Home Community » Community Forums » Kitchen Chat » Easy Peasy Scalloped Ham and Potatoes (my own recipe)

Easy Peasy Scalloped Ham and Potatoes (my own recipe)

Last post 11-01-2009 9:04 PM by Motorhomegal. 14 replies.
Page 1 of 1 (15 items)
Sort Posts: Previous Next

  • 10-30-2009 3:51 PM

    Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

     This recipe I came up with yesterday.  The difference is that I floured the potato slices as I layered.  Completely coating each slice so that it makes the sauce thicken and distributed evenly through the dish.  It turned out really good.  Have never seen any recipe like it. The best part is there are no amounts so the layering and flouring makes the casserole size the determining factor in making different serving amounts that you will get!  I have often started out making a dish and if I use the wrong size casserole I end up with way too much for the two of us.  It really cuts down on waste. I will be trying this method of other dishes and hopefully I can adjust downward on my waste on many other kinds of casseroles.

    Scalloped ham and potatoes
      Choose a casserole according to the number of servings you need to make.
     
    (Grease the casserole first)
    Peel and slice potatoes (wash then dry on paper towels)

    I peel, dry and flour the potatoes as I go to each layer.
    Flour all slices on all sides...
    put one layer on the bottom of casserole...next
    cut cubes of ham in small bite size pieces layer them...Add dots of butter on top of each layer...
    pepper and salt lightly
    repeat layering until you reach near the top of the casserole....
    Now pour milk over the potatoes until nearly covering all potatoes and ham...
    Cover and bake until potatoes are tender. Once the potatoes are tender crush crackers and put a layer on top with shredded cheese of your choice. I used yukon gold and a thick slice of ham. Cover and bake
    My husband has never liked scalloped potatoes.  He raved over this hotdish. I would even try a crockpot next time.
    There are no specific amounts because you will choose the casserole size yourself and everything will turn out just great if you fill nearly to the top.
    Easy Peasy

  • 10-30-2009 3:56 PM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

    Oooh!  That sounds good (and easy too).  At what temp did you bake it?  375?

    "...good things come to those who wait. True, but unless you're making a souffle or catching the bus, better things come to those who do something."--Amy Alkon

  • 10-30-2009 4:03 PM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

    That does sound good!

     

    Thanks Sandy!








    "President Obama has been criticized for only playing sports with other men, so yesterday he played golf with one of his top female advisers. Or as FOX News reported it, 'Obama Plays a Round With Another Woman'."---Conan O'Brien

  • 10-30-2009 4:04 PM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

     I was baking it as I was making the Batwings yesterday.  So varying temperatures for mine.

    I would use at least 350 degrees and test for tenderness during the baking.  I would use the same times as other scalloped potato recipes.

  • 10-30-2009 4:29 PM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

    Sandy you should submit your recipe to the magazine!  They're always looking for a different way of doing things.  How are you flouring your potatoes?  Are you tossing them in a bag or bowl of flour?

     

    Also - you could do it in a crockpot, but your potatoes will turn a funky grey color.  It'll taste good, it just won't be pretty.

  • 10-30-2009 9:38 PM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

     This sounds really good. Thanks for sharing.

    "My Nanna is the Coolest and Prettiest person I know!"

    By Meagon, Tpots granddaughter

  • 10-30-2009 9:45 PM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

    YUMMO!  I think I might make this over the weekend because I am So in need of a few new good recipes!

    Approximately how long does it have to bake for the potatoes to get tender?   

  • 10-30-2009 10:13 PM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

    Since your recipe was entitled "Easy Peasy Scalloped Ham and Potatoes " I kept looking for the part where you add the peas. I think those would be a nice addition.

    Ann

  • 10-30-2009 10:31 PM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

    Sandy, we have been doing this in my family since I was a kid too many years ago & I love doing the potatoes this way. When I make them I also layer them with velveeta cheese & some dices onion. I made them the other day & will finish them up tomorrow. Now I am really hungry for them again.

     

    Patty

  • 10-30-2009 10:43 PM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

    Hmmm......we're having a canned ham for dinner on Sunday......methinks I just found a way to use the leftovers......

     

    About how long am I looking at for baking time?




    I know right from wrong. Wrong is the fun one.

  • 10-30-2009 11:24 PM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

    Ivey, it depends on your oven, I usually bake them at 350 for an hour.

     

    Patty

  • 11-01-2009 6:28 AM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

    My Mother always made hers the same way but she added onions to each layer...along with some salt/pepper & dots of butter here & there.OHHHHHHHH so good!!!!





  • 11-01-2009 6:32 AM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

    OK!! I am saving this....sounds wonderful and easy easy!!


    THanks!

     

    Ohh what type of milk?? Is 2 percent ok?

  • 11-01-2009 6:37 AM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

     For a REALLY simple dish and always have the ham on hand, most grocery stores, as well as Walmart Supercenter carries small packages of diced ham.  Usually, the brand is FARMLAND....has a looooong "best by date" and I always have a package of these on hand for omlets, scalloped potatoes, etc.  They freeze well, too.....just drain the water that accumulates in the package from freezing the ham.  I think they're about $2.50.  

    Marilyn

  • 11-01-2009 9:04 PM In reply to

    Re: Easy Peasy Scalloped Ham and Potatoes (my own recipe)

    Reply Contact

     For a REALLY simple dish and always have the ham on hand, most grocery stores, as well as Walmart Supercenter carries small packages of diced ham.  Usually, the brand is FARMLAND....has a looooong "best by date" and I always have a package of these on hand for omlets, scalloped potatoes, etc.  They freeze well, too.....just drain the water that accumulates in the package from freezing the ham.  I think they're about $2.50.  

    Marilyn
Page 1 of 1 (15 items)