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~Chicken Wing Recipes!~

Last post 03-10-2009 5:56 PM by Ann_Marie_PA. 48 replies.
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  • 07-04-2004 6:57 AM

    ~Chicken Wing Recipes!~

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    Bavarian Oom Pah Pah Wings

    Ingredients:

    1/4 cup coarse German mustard
    2 Tbs. honey
    1 tsp. dry mustard
    1 tsp. onion powder
    2 Tbs. beer
    1 tsp. cider vinegar
    1/4 tsp. cayenne pepper
    1/4 tsp. garlic powder
    1/2 tsp. black pepper
    1/4 cup chopped green onions
    20 trimmed, separated wings

    Preparation:

    Heat oven to 350. In a large mixing bowl, combine the mustard, honey, dry mustard, onion powder, beer, vinegar, cayenne, garlic, pepper and green onions. Add the wings to the bowl and toss. Marinate four hours in the refrigerator.

    Spread the wings evenly in a greased or sprayed two-inch-deep baking dish and bake 25 to 30 minutes. Transfer to a platter; serve with beer and pumpernickel bread, potato or cucumber salad.

    Yield: 4 servings
    Prep time: 7 minutes
    Marinate: 4 hours
    Baking: 25 minutes

  • 07-04-2004 6:58 AM In reply to

    RE: ~Chicken Wing Recipes!~

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    Sweet-and-Sour Chicken Wings

    Ingredients:

    1/4 cup red-wine vinegar
    1/4 cup soy sauce
    1/4 cup sugar
    1 Tbs. cornstarch
    2 Tbs. Asian sesame oil
    2 lbs. chicken wings (about 12)
    1/4 tsp. black pepper
    chopped green onions

    Preparation:

    Prepare outdoor grill. Prepare sweet-sour sauce: In a one-quart saucepan, combine vinegar, soy sauce, sugar, cornstarch, sesame oil and 1/4 cup water. Cook over medium-high heat, stirring, until sauce boils and thickens; boil one minute. Remove from heat.

    Sprinkle wings with pepper and place on grill over medium heat. Grill wings 25 to 30 minutes, until tender and golden and juices run clear when chicken is pierced with tip of knife, turning wings frequently and brushing with sweet-sour sauce during last 10 minutes of cooking. To serve, sprinkle chicken wings with chopped green onion.

    Yield: 4 small main-dish servings
    Prep time: 10 minutes
    Grilling: 25 to 30 minutes

  • 07-04-2004 6:59 AM In reply to

    RE: ~Chicken Wing Recipes!~

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    Bombay Chicken Wings

    Ingredients:

    24 chicken drummettes
    1 tsp. curry powder
    1/2 tsp. ground turmeric
    2 Tbs. soy sauce
    2 Tbs. vegetable oil
    2 Tbs. minced green onion
    2 garlic cloves, minced
    1/8 tsp. pepper

    Yogurt-Chutney Dipping Sauce

    Ingredients:

    1/2 cup plain yogurt
    3 Tbs. finely chopped mango, peach or cantaloupe
    1 Tbs. minced cilantro
    1 Tbs. minced green onion
    1/4 tsp. hot sauce
    1/8 tsp. pepper

    Yield: 6 appetizer servings
    Preparation time: 15 minutes
    Marinate: 1 hour
    Bake: 25 minutes

    Preparation:

    In a large bowl, mix the curry powder, turmeric, soy sauce, oil, green onion, garlic and pepper. Add chicken, tossing to coat well. Cover and refrigerate at least one hour. Drain chicken and place in a single layer on a jellyroll pan. Place in a 350-degree oven and bake 25 minutes or until golden brown. Arrange chicken wings on a platter with a bowl of Yogurt-Chutney Dipping Sauce in center. To make the dipping sauce, blend yogurt, fruit, cilantro, green onion, hot sauce and pepper

  • 07-26-2004 10:08 AM In reply to

    RE: ~Chicken Wing Recipes!~

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    :)

  • 08-20-2004 8:04 AM In reply to

    RE: ~Chicken Wing Recipes!~

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    Fiery Hot Wings


    24 chicken wings (about 2 lbs.)
    2/3 cup cayenne pepper sauce
    1/3 cup Shedd’s Spread Country Crock® Spread - stick, melted
    1-1/2 teaspoons cayenne pepper, *
    Hellmann’s® or Best Foods® Rockin' Ranch Dippin' Sauce




    1. Preheat oven to 425°. Cut tips off wings; cut wings in half at joint. In large bowl, combine hot pepper sauce, spread and pepper. Stir in wings until coated. In roasting pan or bottom of broiler pan lined with aluminum foil, arrange wings. Bake 1 hour or until wings are thoroughly cooked and crisp. Serve with Dippin' Sauce.

    *Use more or less as desired.


    Makes: 48 appetizers
    Preparation Time: 10 minute(s)
    Cook Time: 1 hour(s)

  • 10-01-2004 11:14 AM In reply to

    RE: ~Chicken Wing Recipes!~

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    Japanese Chicken Wings
    Chicken wings are egged and fried in butter, then baked
    in a tangy sauce of soy sauce, water, sugar, vinegar,
    garlic powder and salt. Delicious, sticky chicken wings!
    Prep Time: approx. 15 Minutes. Cook Time: approx. 45
    Minutes. Ready in: approx. 1 Hour . Makes 4 servings.

    3 pounds chicken wings
    1 egg, lightly beaten
    1 cup all-purpose flour for coating
    1 cup butter
    SAUCE
    3 tablespoons soy sauce
    3 tablespoons water
    1 cup white sugar
    1/2 cup white vinegar
    1/2 teaspoon garlic powder,
    or to taste
    1 teaspoon salt


    Directions
    1 Preheat oven to 350 degrees F (175 degrees C).
    2 Cut wings in half, dip in egg and coat with flour.
    3 Heat butter in a large, deep skillet over medium-high
    heat. Fry wings until deep brown. Place in a shallow
    roasting pan.
    4 In a small bowl combine soy sauce, water, sugar,
    vinegar, garlic powder and salt. Pour over wings.
    5 Bake in preheated oven for 30 to 45 minutes, basting
    wings with sauce often.

  • 10-01-2004 1:51 PM In reply to

    RE: ~Chicken Wing Recipes!~

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    Bump

  • 10-20-2004 7:52 AM In reply to

    RE: ~Chicken Wing Recipes!~

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    Bat Wings With Bleu Cheese Dressing


    Ingredients for the Bat Wings:

    1/2 cup honey
    3/4 cup soy sauce
    1 cup water
    2 minced garlic cloves
    24 chicken wings

    Ingredients for the Bleu Cheese Dressing:

    1 cup sour cream
    1 cup mayonnaise
    3/4 cup crumbled bleu cheese
    1 Tbs.white wine vinegar
    Juice of 1 lemon
    Tabasco sauce to taste
    1 Tbs. grated onion
    1/2 tsp. minced garlic
    2 Tbs. chopped Italian parsley
    Salt and pepper to taste

    Optional Ingredients: garnish with jalapeno peppers and/or more bleu cheese

    Preparation for the Bat Wings:

    In a large bowl, combine honey, soy sauce, water and garlic. Mix well. Add chicken wings to coat, and refrigerate. This can be done up to a day ahead of time. Preheat oven to 375 degrees. On a greased baking sheet, place chicken wings and cook for about 20 minutes, turning once after approximately 10 minutes.

    Preparation for the Bleu Cheese Dressing:

    In a bowl, combine sour cream, mayonnaise, bleu cheese, vinegar, lemon juice, Tabasco, onion, garlic, parsley, salt and pepper. Blend well. Chill in refrigerator until bat wings are cooked.

    Garnish with jalapeno peppers and more bleu cheese if desired.

    Yield: 4 serving

  • 10-20-2004 7:54 AM In reply to

    RE: ~Chicken Wing Recipes!~

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    Cittie,
    These sound yummy. Thanks!
    Bumping for later.
    ~Muril~



    "God gave the song."

    The WeatherPixie

  • 10-28-2004 1:42 PM In reply to

    RE: ~Chicken Wing Recipes!~

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    Sweet Mesquite Maple Glazed Wings
    Whether it's a backyard grill fest or a tailgating blowout before the game, when the party ends, these smoky sweet and boldly seasoned grilled wings are sure to stand out as one of the great food memories your guests will take away!
    Prep Time: 8 minutes
    Cook Time: 18 minutes
    Makes 20 (2 wing) servings



    Ingredients:
    5 pounds fresh or frozen chicken wing pieces (thawed, if frozen)
    2 tablespoons vegetable oil
    1/4 cup McCormick® Grill Mates® Mesquite Seasoning, divided
    1 cup maple syrup
    2 tablespoons lemon juice


    Directions:
    1. Combine wings with oil in a large bowl; toss to coat evenly. Sprinkle wings with 1 tablespoon mesquite seasoning; toss again to coat evenly.
    2. Combine syrup, lemon juice, and remaining 3 tablespoons mesquite seasoning; set aside.

    3. Grill seasoned wings over direct medium-high heat for 15-18 minutes or until done, turning often. Remove wings from grill and drizzle with half of syrup mixture; serve remaining syrup mixture as a dipping sauce

  • 12-13-2004 10:05 AM In reply to

    RE: ~Chicken Wing Recipes!~

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    Kickin' Jamaican Wings, Mon
    If you like spicy, you will love these. Definitely a
    crowd pleaser. Football season wouldn't be the same without
    them. Prep Time: approx. 25 Minutes. Cook Time: approx. 2
    Hours . Ready in: approx. 10 Hours 25 Minutes. Makes 8
    servings.

    3 tablespoons Jamaican jerk
    seasoning blend
    3 tablespoons vegetable oil
    3 cloves garlic, diced
    1 (1 inch) piece peeled fresh
    ginger, diced
    1 bunch green onions, chopped
    12 slices pickled jalapeno peppers
    4 pounds chicken wings


    Directions
    1 Place the jerk seasoning, oil, garlic, ginger, green
    onions, and jalapeno slices in a blender, and blend until
    thick and smooth. Dunk wings in the mixture, and arrange in
    single layer on baking sheets. Spread remaining mixture
    evenly over wings. Cover with aluminum foil, and refrigerate
    8 hours, or overnight.
    2 Preheat oven to 300 degrees F (150 degrees C).
    3 Bake wings 2 hours in the preheated oven.

  • 12-27-2004 1:48 PM In reply to

    RE: ~Chicken Wing Recipes!~

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  • 12-27-2004 9:50 PM In reply to

    RE: ~Chicken Wing Recipes!~

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    bump............

  • 01-19-2005 9:03 AM In reply to

    RE: ~Chicken Wing Recipes!~

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    Japanese Chicken Wings

    "Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!" Original recipe yield: 4 servings.


    INGREDIENTS:
    3 pounds chicken wings
    1 egg, lightly beaten
    1 cup all-purpose flour for coating
    1 cup butter
    SAUCE
    3 tablespoons soy sauce
    3 tablespoons water
    1 cup white sugar
    1/2 cup white vinegar
    1/2 teaspoon garlic powder, or to taste
    1 teaspoon salt


    DIRECTIONS:
    Preheat oven to 350 degrees F (175 degrees C).
    Cut wings in half, dip in egg and coat with flour.
    Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
    In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
    Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

  • 01-19-2005 9:05 AM In reply to

    RE: ~Chicken Wing Recipes!~

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    Sweet Spicy Wings

    "Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!" Original recipe yield: 12 servings.




    INGREDIENTS:
    6 pounds chicken wings, separated at joints, tips discarded
    1 1/2 cups Louisiana-style hot sauce
    3/4 cup butter
    1 cup honey
    1 pinch garlic salt
    1 pinch ground black pepper
    1 teaspoon cayenne pepper, or to taste


    DIRECTIONS:
    Preheat an outdoor grill for high heat.
    Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
    In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
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