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~Muffin Recipes!~

Last post 10-04-2009 8:11 PM by PRCA. 119 replies.
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  • 07-06-2004 10:58 AM

    ~Muffin Recipes!~

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    Blueberry Cream Muffins

    "Rich and delicious blueberry muffins. The secret is the sour cream."
    Yields 2 dozen.



    Prep Time: 10 Minutes
    Cook Time: 20 Minutes
    Ready In: 30 Minutes



    4 eggs
    2 cups white sugar
    1 cup vegetable oil
    1 teaspoon vanilla extract
    4 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking soda
    2 cups sour cream
    2 cups blueberries


    1 Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
    2 In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
    3 Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
    4 Bake in preheated oven for 20 minutes.


    Makes 24 serving

  • 07-06-2004 11:00 AM In reply to

    RE: ~Muffin Recipes!~

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    Mandarin Orange Muffins
    Ingredients:
    1 (11 oz.) can mandarin oranges
    1 1/2 c. all purpose flour
    1 3/4 tsp. baking powder
    1/2 tsp. salt
    1/4 tsp. nutmeg
    1/4 tsp. allspice
    1/2 c. sugar
    1/3 c. shortening
    1 egg, slightly beaten
    1/3 c. milk
    TOPPING:
    1/4 c. melted butter
    1/4 c. sugar mixed with 1/2 tsp. cinnamon
    Drain oranges well and pat dry while mixing batter. Mix flour, baking powder, salt, nutmeg and allspice. Cut in shortening. Add drained orange segments and mix lightly. Combine egg and milk. Add all at once to flour mixture and mix until flour is moistened. Spoon into greased muffin pan to about 3/4 depth. Bake 20 to 25 minutes at 350 degrees. Remove from pan. While hot dip in melted butter, then roll in cinnamon sugar mixture

  • 07-06-2004 11:00 AM In reply to

    RE: ~Muffin Recipes!~

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    Banana Poppy Seed Muffins
    Ingredients:
    2 medium bananas, peeled
    1 egg
    3/4 cup sugar
    1/4 cup vegetable oil
    2 teaspoons grated orange peel
    2 cups all-purpose flour
    1 1/2 tablespoons poppy seeds
    2 teaspoons baking powder
    1/2 teaspoon salt
    Puree bananas in blender (1 cup). In medium bowl, mix bananas, egg, sugar, oil and orange peel until well blended. In large bowl, combine flour, poppy seeds, baking powder and salt. Stir banana mixture into flour mixture until evenly moistened. Spoon batter into greased 2 1/2-inch muffin cups. Bake in 375 oven 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool on wire rack. Dip warm tops in sugar. Makes 12 muffins

  • 07-06-2004 11:01 AM In reply to

    RE: ~Muffin Recipes!~

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    Apple Filled Coffeecake Muffins
    Ingredients:
    Filling:
    1 Small Unpeeled Apple,finely chopped
    1/4 cup chopped walnuts
    2 tablespoons butter or margarine, melted
    1 tablespoon granulated sugar
    1 teaspoon cinnamon
    Muffins:
    1 1/2 cups 100% bran cereal
    1 1/2 cups milk
    1 Egg
    1/2 cup packed Brown Sugar
    1/3 cup vegetable oil
    2 cups all-purpose flour
    1 tablespoon baking powder
    1 teaspoon allspice
    1/2 teaspoon salt
    Grease large muffin tins or line with paper baking cups. Combine all filling ingredients; set aside. Combine cereal and milk; let stand 5 minutes. Stir in egg, brown sugar and oil. Mix remaining ingredients in large bowl. Stir cereal mixture into dry ingredients, stirring just until moistened. Spoon half of batter into muffin cups. Top each with 1 tablespoon apple filling, pressing gently into batter. Spoon remaining batter on top. Bake at 400 degrees for about 20 minutes or until firm to the touch. Cool in pans 5 minutes; remove muffins and cool on rack. Store in airtight container.

  • 07-06-2004 11:02 AM In reply to

    RE: ~Muffin Recipes!~

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    Apple Butter Muffins
    Ingredients:
    1 3/4 cups flour
    1/3 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/8 teaspoon ground allspice
    1/8 teaspoon ground ginger
    1 egg,lightly beaten
    3/4 cup milk
    1/4 cup vegetable oil
    1/2 cup thick apple butter
    Topping:
    1/2 cup crushed pecans or walnuts
    3 tablespoons sugar
    In a medium bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a round tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. Bake at 400 F. for 15-18 minutes. Cool in pan 10 minutes before removing to wire rack.

  • 07-06-2004 11:03 AM In reply to

    RE: ~Muffin Recipes!~

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    Dried Cherry Muffins
    Ingredients:
    1 cup dried cherries, pitted
    1 cup buttermilk
    1 3/4 cup unbleached all-purpose flour
    2 tsp baking powder
    1 tsp baking soda
    pinch salt
    8 tbsp (1 stick) unsalted butter, at room temperature
    3/4 cup sugar
    2 eggs, lightly beaten
    Combine the cherries and buttermilk in a small bowl, and set aside to soak for 30 minutes. Preheat the oven to 350 degrees. Grease 18 muffin cups or line them with paper liners. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, cream together the butter and sugar. Add the eggs and mix thoroughly. Make a well in the center of the dry ingredients, and spoon the cherries and buttermilk into it. Then add the butter-sugar mixture. Mix until thoroughly blended - but do not overmix. Fill the cups two thirds full with the batter, and bake until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Makes 18 muffins

  • 07-06-2004 11:04 AM In reply to

    RE: ~Muffin Recipes!~

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    Easy Blueberry Muffins
    Ingredients:
    2/3 cup milk
    1/3 cup packed brown sugar
    2 Tbs. vegetable oil
    1 egg
    2 cups buttermilk baking mix
    1/2 cup quick-cooking oats
    1 cup fresh blueberries
    Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Mix milk, brown sugar, oil and egg in large bowl. Stir in baking mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups. Bake 18-20 minutes or until golden brown. Remove from pan to cool. Delicious eaten warm with butter and honey!

  • 07-06-2004 11:04 AM In reply to

    RE: ~Muffin Recipes!~

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    Lemon Blueberry Tea Muffins
    Ingredients:
    1 package (7 1/2 ounces) corn muffin mix
    1 tsp. grated lemon rind
    1/3 cup water
    1 can (16 ounces) blueberries, well drained
    1 tablespoon sugar
    Spray 24 mini muffin cups or 8 regular sized cups with cooking spray. combine muffin mix and lemon rind. Stir in water until just blended but still slightly lumpy. Quickly stir in blueberries. Fill cups 2/3 full Sprinkle with sugar. Bake in preheated 400 degree oven for 10-12 minutes for mini muffins, or 15-20 for regular size muffins. Let stand a few minutes before removing from pan.

  • 07-06-2004 11:06 AM In reply to

    RE: ~Muffin Recipes!~

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    Orange Juice Muffins
    Ingredients:
    2 cups buttermilk baking mix
    4 tablespoons sugar, divided
    1 egg
    1 tsp grated orange peel
    1/3 cup orange juice
    1 tsp ground cinnamon
    Preheat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups. Mix baking mix, 2 tablespoons sugar egg, orange peel and orange juice. Beat vigorously for 30 seconds. Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and the cinnamon; sprinkle each muffin with about 1/2 tsp of sugar mixture. Bake 15 minutes. Serve with butter and honey

  • 07-06-2004 11:08 AM In reply to

    RE: ~Muffin Recipes!~

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    Toasted Almond Muffins

    Level:Quick 'N Easy


    Orange and almond flavors are a special combination in these moist muffins. They are a delicious treat for any breakfast table.

    Estimated Times:
    Preparation - 12 min | Cooking - 17 min | Yields - 18 muffins


    Ingredients:


    2 1/2 cups all-purpose baking mix
    1 can (12 fl. oz.) CARNATION Evaporated Milk
    1 cup granulated sugar
    1/3 cup vegetable oil
    1 large egg
    1 cup sliced, toasted almonds, divided
    1 cup powdered sugar, sifted
    1 to 2 tablespoons orange juice

    Directions:


    PREHEAT oven to 375° F. Grease or paper-line 18 muffin cups.

    COMBINE baking mix, evaporated milk, granulated sugar, vegetable oil and egg in large mixer bowl. Beat on high speed for 30 seconds or until blended. Fold in 3/4 cup almonds. Spoon batter into prepared muffin cups, filling 2/3 full.

    BAKE for 15 to 18 minutes, or until wooden pick inserted in center comes out clean. Remove to wire racks to cool completely.

    COMBINE powdered sugar and orange juice in small bowl. Spread over each muffin; sprinkle with remaining almonds.

  • 07-06-2004 11:11 AM In reply to

    RE: ~Muffin Recipes!~

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    Strawberry Muffins

    2 1/2 cups all-purpose flour
    2/3 cup sugar
    1 tsp baking soda
    3/4 tsp salt
    1 1/2 cup fresh strawberries, sliced
    1 cup skim milk, *see note
    1/3 cup margarine, melted
    1 1/4 tsp vanilla extract
    1 egg, lightly beaten
    1 egg white, lightly beaten
    vegetable cooking spray
    1 1/2 tbsp sugar

    *note: add 1 tbsp vinegar or lemon juice to the milk, let sit for 5 minutes.
    Or substitute nonfat buttermilk.

    Combine flour and next 4 ingredients in a large bowl, and stir well. Add
    fresh strawberries; stir well, and make a well in center of mixture. Combine
    buttermilk and next 4 ingredients; stir well. Add to dry ingredients, stirring
    just until moistened.

    Divide batter evenly among 18 muffin cups coated with cooking spray;
    sprinkle 1-1/2 tbsp sugar evenly over muffins. Bake at 350 for 25 minutes
    or until toothpick inserted in center comes out clean. Remove from pans
    immediately; let cool on a wire rack.

    18 servings.

  • 07-06-2004 11:59 AM In reply to

    RE: ~Muffin Recipes!~

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    Orange Muffins
    An old Mennonite recipe. Prep Time: approx. 15 Minutes.
    Cook Time: approx. 25 Minutes. Ready in: approx. 40
    Minutes. Makes 1 dozen (12 servings).

    2 cups all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon baking soda
    1 teaspoon salt
    1/2 cup white sugar
    1 tablespoon grated orange zest
    2/3 cup orange juice
    1/2 cup melted butter
    2 eggs
    1/2 cup ground walnuts (optional)
    1 tablespoon melted butter
    1/4 cup packed brown sugar
    1/2 teaspoon ground cinnamon


    Directions
    1 Combine flour, baking powder, baking soda, salt, white
    sugar and grated orange peel. Stir in orange juice, 1/2 cup
    melted butter, eggs and chopped nuts.
    2 Pour into 12 muffin cups.
    3 Blend 1 tablespoon melted margarine, 1/4 cup brown
    sugar, 1/2 teaspoon cinnamon and sprinkle on top of each
    muffin. Bake in a preheated 350 degrees F (175 degrees C)
    oven for 20-25 minutes. Serve hot.

  • 07-06-2004 12:02 PM In reply to

    RE: ~Muffin Recipes!~

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    CHOCOLATE CHIP MUFFINS

    2 cups flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/3 cup sugar
    1/3 cup brown sugar, packed and parboiled
    1 egg, beaten
    1/3 cup margarine, melted
    1/2 cup milk, 1% lowfat
    1/2 cup sour cream, light
    1 1/2 cups chocolate chips
    1 cup chopped pecans, optional

    Preheat oven to 350 degrees F. Mix the first 4
    ingredients together in a large bowl. Stir in eggs,
    margarine, milk and sour cream just till blended. Fold
    in 1 cup chocolate chips and the pecans. Fill paper-lined
    or sprayed muffin tins 2/3 full, and sprinkle with the
    remaining chocolate chips. Bake 20 - 25 minutes.

  • 07-06-2004 12:03 PM In reply to

    RE: ~Muffin Recipes!~

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    APPLE 'n SPICE MUFFINS

    1 1/4 cups all-purpose flour
    1/2 cup cornmeal
    1/3 cup sugar
    1 teaspoon baking powder
    1 teaspoon ground cinnamon
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/4 teaspoon ground ginger
    1 3/4 cups shredded Golden Delicious apple
    3/4 cup low-fat buttermilk
    2 tablespoons vegetable oil
    1 large egg -- lightly beaten
    Cooking spray
    2 teaspoons sugar
    1/4 teaspoon ground cinnamon

    Preheat oven to 400º. Combine first 8 ingredients in a
    large bowl; make a well in center of mixture. Combine
    apple, buttermilk, oil, and egg in a bowl; stir well. Add
    to dry ingredients, stirring just until moist. Divide batter
    evenly among 12 muffin cups coated with cooking spray.
    Combine remaining ingredients; sprinkle over muffins.
    Bake at 400º for 20 minutes or until golden. Remove
    from pans immediately. Serve warm.
    Makes 1 dozen.

  • 07-06-2004 12:04 PM In reply to

    RE: ~Muffin Recipes!~

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    MOCHA MUFFINS

    1 egg
    1/2 cup milk
    1 tablespoon instant coffee crystals
    1 tablespoon water
    1/2 cup Ovalteen
    1/2 cup white sugar
    2 teaspoons vanilla extract
    1 1/2 cups all-purpose flour
    2 egg whites
    2 teaspoons baking powder
    1/2 teaspoon salt
    cinnamon sugar, optional

    Preheat oven to 400 degrees F (205 degrees C). Grease
    muffin cups or line tin with muffin paper. Mix together egg,
    egg whites, and milk. Stir in coffee, water, and vanilla. In
    a large bowl, mix together flour, Ovalteen, sugar, baking
    powder, and salt. Stir in liquid mixture. Mix together really
    well, till batter is thin and gooey like cake batter. Fill muffin
    cups 2/3 full. Sprinkle with cinnamon sugar.
    Bake for 20 to 25 minutes.
    Makes 1 dozen.
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