Taste of Home Community » Community Forums » Appetizer Recipes » ISO appetizer or dip

ISO appetizer or dip

Last post 08-23-2005 4:56 PM by dutchmom4MI. 8 replies.
Page 1 of 1 (9 items)
Sort Posts: Previous Next

  • 04-11-2003 8:04 AM

    ISO appetizer or dip

    Reply Contact
    Hi there, next week at school we celebrate teacher appreciation. The third grade Moms have to bring an appetizer or dip to serve. We have to drop it off in the a.m and then the teachers will munch on and off. Ok, now here is my question what can I make that will be ok to sit out for an extended period of time and not get dry, warm and just plain gross? I am totally lost. Any ideas would be great. Thanks, K Ohio

  • 04-14-2003 4:09 PM In reply to

    RE: ISO appetizer or dip

    Reply Contact
    Maybe I am too late but here does
    1 puond velveeta cubed
    1 jar of Pace picante
    mix in bowl, nicorwave on high untill melted. Stir. Serve hot for cold. We let this sit on the table all day duing holidays. And dip all kinds of chips and veggies into it.
    mamma
    Cooking lesson #5: Don't mess with the chef.

  • 04-17-2003 7:48 AM In reply to

    RE: ISO appetizer or dip

    Reply Contact
    I had asked for some in kitchen chat. Type in the search: Help. eneed quick, proven appetizer, dip recipes.
    There are great looking recipes there and I plan to try them all.
    Pat

  • 05-01-2003 12:20 PM In reply to

    RE: ISO appetizer or dip

    Reply Contact
    BACON TOMATO DIP

    3 Roma tomatoes chopped
    1 pound bacon cooked crisp and crumbled
    3/4 cup miracle whip
    1/3 cup sour cream

    Mix ingredients just before serving. I serve with Fritos scoops. Or you can use tostitos.

  • 05-05-2003 1:29 PM In reply to

    RE: ISO appetizer or dip

    Reply Contact
    bump

  • 05-13-2003 11:50 AM In reply to

    RE: ISO appetizer or dip

    Reply Contact
    Fruit and veggies cut up. Cheeses, a variety of them and ones that taste good warm. Or send a dip in a container on a bowel of ice. That will keep it chilled for a time.

    Kristine

  • 05-16-2003 12:51 PM In reply to

    RE: ISO appetizer or dip

    Reply Contact
    I like buying a round bread loaf, cutting out the center and making the Hidden Valley Ranch Spinach dip (recipe on the dip mix). It's basically, the dry ranch dip, mix w/ 8 oz thawed frozen spinach (water squeezed out) and a container of sour cream (i don't add the other stuff the ingredients calls for). Put in the bread bowl w/ crackers for dipping. YUM!

  • 06-07-2003 7:03 PM In reply to

    RE: ISO appetizer or dip

    Reply Contact
    From Robbie's Recipes http://recipes.robbiehaf.com

    Spinach Dip - Elegant yet simple, this will disappear fast at a party!

    Serves : 12
    Prep. Time : 0:20

    10 oz. bag frozen spinach - thawed, squeezed, chopped
    8 oz. canned waterchestnuts - drained, chopped
    16 oz. jar mayonnaise - low fat okay
    1 packet vegetable dip mix
    1 cup sour cream - low fat okay
    1 loaf rye OR Hawaiian bread - hollowed out

    -Combine all ingredients, except bread.
    -Spoon into hollowed-out loaf of rye or Hawaiian bread.
    -Dip pieces of bread taken from center of loaf into dip.

  • 08-23-2005 4:56 PM In reply to

    RE: ISO appetizer or dip

    Reply Contact
    Photobucket



    Click for Grandville, Michigan Forecast
Page 1 of 1 (9 items)