BEEF KABOBS WITH HORSERADISH SAUCE
Kabobs Ingredients:
1 pound beef sirloin steak, cut into about 32 (1-inch) pieces
1/4 cup Italian dressing
8 small fresh mushrooms
8 cherry tomatoes
1 small green bell pepper, cut into 8 (1-inch) pieces
1 small onion, cut into 8 wedges
4 (12-inch) metal skewers
Sauce Ingredients:
1 Cup Sour Cream
1/4 cup Italian dressing
1 tablespoon prepared horseradish
Instructions:
Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.
Meanwhile, heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
Combine all sauce ingredients in small bowl; set aside.
Remove meat from marinade; discard marinade. Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers. Place kabobs onto grill over drip pan. Grill, turning occasionally, until meat is desired doneness (10 to 15 minutes). Serve kabobs with sauce.
CHEESE HERB GRILLED BREAD
Cheese Spread Ingredients:
3 Ounces Cheddar cheese shredded
½ cup butter, softened
1 teaspoon paprika
1/2 teaspoon garlic powder
Bread Ingredients:
1 (1-pound) loaf French or Italian bread, sliced diagonally 3/4-inch
Heavy-duty aluminum foil
Instructions:
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.
Meanwhile, combine all cheese spread ingredients in small bowl. Spread onto cut-sides of bread slices. Wrap bread in aluminum foil; tightly seal top and ends. Place bread on grill opposite heat. Close lid; grill, turning over after half the time, until cheese is melted (15 to 20 minutes).