Misc. crockpot recipes

KB,
See the arrows and page numbers right below the Reply to This Subject? Go to the latest pages by clicking on the double arrows on the right. It will take you to the last page and then click on the single arrow to the left and it will page back one by one.
Hope this helps.

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I will be posting some more on here sometime soon. I just got a second crockpot and it has about 100 more recipes (I wont' post all of them--LOL)

Sherry

done with 5

Boston Baked Beans

5 slices bacon, fried crisp and crumbled
2 (16 oz each) cans baked beans, drained
1/2 green pepper, chopped
1/2 medium onion, chopped
1 1/2 t. prepared mustard
1/2 c. ketchup
1/2 c. barbecue sauce
1/2 c. packed brown sugar

Mix all ingredients in crockpot.Cover and cook on low 8-10 hours or high 3-4 hours.

bump to find later

Subject: REC: Crockpot Apple Cranberry Crisp
Posted by: M_Wolverine Replies: 3 Posted on: 11/11/2004 9:32:58 AM
#T436681
Crockpot Apple Cranberry Crisp

3 apples - (any kind)
1 Cup cranberries
3/4 Cup brown sugar
1/3 Cup rolled oats - (quick cooking)
1/4 Teaspoon salt
1 Teaspoon cinnamon
1/3 Cup butter, softened

Peel, core and slice apples. Place apple slices and cranberries in crockpot. Mix remaining ingredients in separate bowl and sprinkle over top of apple and cranberries. Place 4 or 5 paper towels over the top of the crockpot, place an object (perhaps a wooden spoon) across the top of the crockpot and set lid on top. This allows the steam to escape. Turn crockpot on HIGH and cook for about 2 hours.

This recipe yields 4 servings.

I love Crockpot recipes. Thanks for all of these. Printing many of them tonight. Jerry

10

RE: ISO:Cream Cheese Recipes
Posted by: cathyb57_58_Mo Posted on: 9/2/2003 3:04:05 PM
#R2093460
Subject: Creamy Italian Chicken... (crockpot)
Posted by: LiLRedHen Replies: 2 Posted on: 2/19/2002 1:54:17 PM
#T30048
Creamy Italian Chicken

4 boneless chicken breast halves
1 envelope Italian salad dressing mix
1/2 cup water
1 pkg. (8oz) cream cheese, softened
1 can condensed cream of chicken soup, undiluted
1 can (4oz) mushroom stems and pieces, drained

Place chicken in bottom of crockpot. Combine salad dressing mix and water; pour over chicken. cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook one hour longer, or until chicken juices run clear. Serve over rice or pasta.

Kathy
BTW when I made this, I used 2 large chicken breasts cut in cubes. When I added the cream cheese mixture, I threw in a handfull of frozen, chopped broccoli. Served it over fettucini and it tasted like Chicken Broccoli Alfredo.

Subject: Crockpot Chicken Cordon Bleu
Posted by: GreenChili Replies: 4 Posted on: 9/8/2004 11:20:19 AM
#T409191
This is on my list of to try recipes. You can never have too many chicken recipes! ;)

4 boneless skinless chicken breasts
1 can of Golden Mushroom soup
1/2 soup can of water
1/4 cup dry sherry or dry white wine
4 slices ham
4 slices swiss cheese
Ground pepper to taste

Pound chicken breasts thin. Take one slice of ham and cheese and place on top of chicken, roll and secure with toothpicks. Spray bottom of crockpot with cooking spray and place rolled chicken in bottom.
Mix together soup, water, wine, and ground pepper and pour over chicken.
Cook on low for 8 hours.

Serve over hot cooked buttered parley and garlic noodles.

Serves 4

RE: LET'S START A NEW THREAD~~~~CROCKPOT RECIPES
Posted by: clogging Nana Posted on: 4/18/2003 2:18:38 AM
#R1426809
Hi....This is a really delicious recipe. It's one of the recipes I put in our cloggers cookbook that we printed up. Hope you all like it.
POTATOES EUPHORIA
4 green onions,(tops also)finely chopped
2 cloves of garlic, minced
S&P to taste
8 (about 2lbs.) potates,sliced into 1/8 in. thick rounds
8 oz. cream cheese, cut into small cubes
In a small bowl, combine the green onios and garlic. Butter a 4qt. crockpot, and layer 1/4 of the potatoes.Sprinkle with S&P to taste, 1/3 of the cream cheese and 1/3 of the onion mixture. Make a second layer of 1/4 potatoes, S&P to taste, and half of the remaining cheese and onion mixture. Repeat with a third layer of potatoes, S&P and remaining cheese and onion mixture. Make a final layer of potatoes, add S&P to taste.
Cover and cook on high for 2 hours. Stir to distribute the melting cheese. Cover and continue cooking until potatoes are tender, about 1 hour more.
Stir. serve and ENJOY!
OPTIONAL: Slices of han can be added in between the layers.
~Barb~

Subject: Crockpot Cherry Cobbler ( I have not make this yet)
Posted by: Cubbybear Replies: 11 Posted on: 4/9/2003 2:30:41 PM
#T165027
Cherry Cobbler

1 can cherry pie filling (21 ounces)
1 cup all purpose flour
1/4 cup sugar
1/4 cup butter or margarine, melted
1/2 cup milk
1 1/2 teaspoon baking powder
1/2 teaspoon almond extract
1/4 teaspoon salt

Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray. Pour pie
filling into cooker. Beat remaining ingredients with spoon until smooth.
Spread batter over pie filling. Cover and cook on high heat setting 1 1/2 to
2 hours or until toothpick inserted in center comes out clean

Subject: Crockpot Cherry Cobbler ( I have not make this yet)
Posted by: Cubbybear Replies: 11 Posted on: 4/9/2003 2:30:41 PM
#T165027
Cherry Cobbler

1 can cherry pie filling (21 ounces)
1 cup all purpose flour
1/4 cup sugar
1/4 cup butter or margarine, melted
1/2 cup milk
1 1/2 teaspoon baking powder
1/2 teaspoon almond extract
1/4 teaspoon salt

Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray. Pour pie
filling into cooker. Beat remaining ingredients with spoon until smooth.
Spread batter over pie filling. Cover and cook on high heat setting 1 1/2 to
2 hours or until toothpick inserted in center comes out clean