Vidalia Sweet Onion Chicken Breast Casserole
2 large chicken breasts, split & boned (I used 10 bone in thighs)
2 tablespoons vegetable oil
2 medium-sized potatoes, peeled & sliced (4 potatoes)
2 medium-sized Vidalia sweet onions, sliced (2 sweet onions)
1 can (10 3/4-oz) cream of mushroom soup (I used 2 cans)
Paprika
(Button and portabello mushrooms (chopped and fried))* didn't use
(French's French fried Mushrooms)
Brown chicken in oil & drain on paper towel.
Oil a 1 1/2-quart casserole.
Layer potatoes on bottom; follow with a layer of onions & top with a layer of mushroom soup.
Then I sprinkled on the fried muchroom.
Gently, place chicken breast on top & sprinkle with paprika and French fried onions.
Cover tightly & bake at 350 degrees for 1 hour.
“A dog doesn’t care if you’re rich or poor, big or small, young or old. He doesn’t care if you’re not smart, not popular, not a good joke-teller, not the best athlete, nor the best-looking person. To your dog, you are the greatest, the smartest, the nicest human being who was ever born. You are his friend and protector.”
-Louis Sabin, All About Dogs