Snicker style dessert bars
2 cups vanilla or chocolate reduced fat icecream
1 cup light cool whip
1/4 cup crunchy peanut butter
1 box fat free pudding (vanilla or chocolate)
Let icecream and whip cream sit at room temperature for 10-15 minutes
in a chilled bowl beat whip cream, icecream, peanut butter and pudding mix until smooth (about 5 minutes)
freeze in a 8*8 dish until solid (2 hours at least)
cut into 8 squares 3 points per square