Taste of Home Recipe Administration

Cranberry-Pecan Corn Muffins

Recipe-Bot — Tue, 13 Oct 2009 20:20:42 GMT

“I found a low-fat recipe for corn muffins and added cranberries and pecans to make a wonderful new holiday dish. They have just the right flavor for this time of year.” Lisa Varner - Charleston, South Carolina

View this recipe now

Cranberry-Pecan Corn Muffins

Recipe-Bot — Fri, 20 Nov 2009 23:15:31 GMT

View this recipe now

Ginger-Streusel Pumpkin Pie

Recipe-Bot — Fri, 20 Nov 2009 23:09:47 GMT

“I love to bake and have spent a lot of time making goodies for my family and friends.” The streusel topping gives this pie a special touch your family will love.

—Mrs. Sonia Parvu, Sherrill, New York

View this recipe now

Apple Doodles

Recipe-Bot — Fri, 20 Nov 2009 23:08:41 GMT

This originally started as an apple cake recipe. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce.

View this recipe now

Makeover Crunchy Pumpkin Dessert Squares

Recipe-Bot — Sat, 12 Sep 2009 21:46:40 GMT

By combining Cindy’s efforts with our own, we created a decadent dessert worthy of praises. And with 100 less calories per serving than the original, too! Now that’s something to celebrate at any gathering this year! Cindy Styles — Goldsboro, North Carolina

View this recipe now

Turkey Enchiladas

administrator — Wed, 06 Feb 2008 17:10:41 GMT

My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll make this dish with the leftovers. I usually double it because I feed three growing boys—two teenagers and my husband! —Beverly Matthews, Pasco, Washington

View this recipe now

Turkey Enchiladas

Recipe-Bot — Fri, 20 Nov 2009 22:37:11 GMT

View this recipe now

Enchilada Casserole

Recipe-Bot — Fri, 20 Nov 2009 22:35:30 GMT

Enchilada Casserole is a hearty satisfying entree. Marcia Schmiedt of Anchorage, Alaska shares the recipe.

View this recipe now

Pumpkin Bread Ring

Recipe-Bot — Fri, 20 Nov 2009 22:33:21 GMT

I've been making this moist bread for years. It looks pretty on the table and provides a nice taste of pumpkin on your menu when you're not planning pumpkin pie for dessert.

-Theresa Stewart, New Oxford, Pennsylvania

View this recipe now

Chocolate Cherry Pie

Recipe-Bot — Fri, 09 Jan 2009 11:28:56 GMT

Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"

View this recipe now

Chocolate Cherry Pie

Recipe-Bot — Fri, 20 Nov 2009 22:31:34 GMT

Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"

View this recipe now

Grilled Tilapia with Pineapple Salsa

Recipe-Bot — Fri, 20 Nov 2009 22:24:17 GMT

I found this recipe in a seafood cookbook years ago, and it’s been one of my favorites. The refreshing, slightly spicy salsa is a delightful complement to the fish. Beth Fleming, Downers Grove, Illinois

View this recipe now

Brownie Cups

Recipe-Bot — Fri, 20 Nov 2009 22:10:06 GMT

From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. "This crinkly tops of these chewy treats are so pretty that they don't even need frosting," she relates.

View this recipe now

Sage Dressing

Recipe-Bot — Fri, 20 Nov 2009 22:07:37 GMT

"This moist hearty stuffing is nicely seasoned with sausage, sage and fresh mushrooms," writes field editor Betty Sitzman from Wray, Colorado. "Sometimes I use it to stuff the bird...and other times I bake it separately."

View this recipe now

Butterscotch Bliss Layered Dessert

Recipe-Bot — Tue, 12 May 2009 23:10:07 GMT

Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! Janice Vernon - Las Cruces, NM

View this recipe now

Butterscotch Bliss Layered Dessert

Recipe-Bot — Fri, 20 Nov 2009 22:00:09 GMT

View this recipe now

Caramel-Pecan Sticky Buns

administrator — Mon, 10 Dec 2007 16:15:40 GMT

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious buns are a huge hit wherever I take them.

—Judy Powell

Star, Idaho

View this recipe now

Caramel-Pecan Sticky Buns

Recipe-Bot — Fri, 20 Nov 2009 21:41:43 GMT

—Judy Powell

Star, Idaho

View this recipe now

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Recipe-Bot — Mon, 12 Oct 2009 23:04:37 GMT

This is a wonderful recipe I discovered and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time.—Debbie Wiggins, Longmont, Colorado

View this recipe now

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Recipe-Bot — Fri, 20 Nov 2009 21:39:38 GMT

View this recipe now

Honey-Date Pumpkin Cookies

Recipe-Bot — Mon, 14 Sep 2009 17:57:03 GMT

Just in time for harvest, here are some delicious drop cookies, plump with dates, pumpkins and nuts. The old-fashioned cream cheese frosting will remind you of Grandma’s kitchen.—Eunice Stoen, Decorah, IA

View this recipe now

Honey-Date Pumpkin Cookies

Recipe-Bot — Fri, 20 Nov 2009 21:25:07 GMT

View this recipe now

Maple-Butter Turkey with Gravy

Recipe-Bot — Fri, 20 Nov 2009 21:13:56 GMT

Thyme, sage and marjoram blend beautifully with apple cider and maple syrup in this recipe from our Test Kitchen. The maple butter can be prepared 1 to 2 days in advance.

View this recipe now

Sausage Potato Supper

Recipe-Bot — Fri, 06 Nov 2009 02:31:23 GMT

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since.

View this recipe now

Sausage Potato Supper

Recipe-Bot — Fri, 20 Nov 2009 21:13:10 GMT

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since.

View this recipe now