http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5838562.aspxSat, 13 Dec 2008 05:21:05 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5838562Karyan0http://community.tasteofhome.com/forums/thread/5838562.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5838562<p>I didn't like the dough at all, it was really sticky. I had to roll it out on a floured surface, scoop it up and reroll it on even more flour. So maybe try it dding more flour. I receive several compliments on these cookies from people who said they don't usually like gingerbread cookies!</p>http://community.tasteofhome.com/forums/thread/5149265.aspxFri, 14 Dec 2007 01:50:18 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5149265GreedyGirl_TX0http://community.tasteofhome.com/forums/thread/5149265.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5149265<p>What is that &#39;anonymous&#39; reply? Can you really do that?</p><p>Oh Administrator...have you posted the recipe for your gingerbread snowflakes?&nbsp;</p>http://community.tasteofhome.com/forums/thread/5148322.aspxThu, 13 Dec 2007 20:01:25 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5148322Recipe-Bot0http://community.tasteofhome.com/forums/thread/5148322.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5148322<p>Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing.</p><p>-Shelly Rynearson, Dousman, Wisconsin</p><p><a href="http://www.tasteofhome.com/recipes/Gingerbread-Snowflakes">View this recipe now</a></p>