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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Chicken and Asparagus Kabobs</title><link>http://community.tasteofhome.com/forums/thread/6203588.aspx</link><pubDate>Sat, 04 Jul 2009 21:20:17 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203588</guid><dc:creator>ldray18</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203588.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6203588</wfw:commentRss><description>&lt;p&gt;I keep sesame oil on hand just for this recipe.  Then, when I buy asparagus I know I have everything to make this super yummy meal!&lt;/p&gt;</description></item><item><title>Re: Chicken and Asparagus Kabobs</title><link>http://community.tasteofhome.com/forums/thread/6181666.aspx</link><pubDate>Sun, 21 Jun 2009 19:52:24 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6181666</guid><dc:creator>deearoberts</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6181666.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6181666</wfw:commentRss><description>&lt;p&gt;This is now one of my favorites!  The Sesame oil makes all the difference.&lt;/p&gt;</description></item><item><title>Re: Chicken and Asparagus Kabobs</title><link>http://community.tasteofhome.com/forums/thread/5335009.aspx</link><pubDate>Sun, 09 Mar 2008 21:33:44 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5335009</guid><dc:creator>crazydaizy69</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5335009.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5335009</wfw:commentRss><description>&lt;p&gt;I have made these &amp; they are a summer favorite every time I make them..can't wait for asparagus to come into season every year so I can make these tasty treats.&lt;/p&gt;</description></item><item><title>Re: Chicken and Asparagus Kabobs</title><link>http://community.tasteofhome.com/forums/thread/5151465.aspx</link><pubDate>Fri, 14 Dec 2007 21:23:07 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5151465</guid><dc:creator>snowangel912</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5151465.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5151465</wfw:commentRss><description>&lt;p&gt;Absolutely delicious!  We leave the sesame oil out of the sauce since we found it to be over-powering.  This is one of our favorite summer grilling meals.&lt;/p&gt;</description></item><item><title>Chicken and Asparagus Kabobs</title><link>http://community.tasteofhome.com/forums/thread/5151464.aspx</link><pubDate>Fri, 14 Dec 2007 21:23:07 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5151464</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5151464.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5151464</wfw:commentRss><description>&lt;p&gt;These Oriental-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard get-together. Sometimes I substitute salmon for the chicken. —Kelly Townsend, Syracuse, Nebraska&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Chicken-and-Asparagus-Kabobs"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>