Taste of Home Recipe Administration

Re: Buffalo Chicken Dip

bulmercarol — Sun, 20 Sep 2009 17:26:59 GMT

This recipe is delicious. I changed a couple of minor things. I did not use canned chicken. I cooked my own chicken first and I added about a tablespoon of crumbled blue cheese to the chicken mixture. It's very rich and spicy but definitely good!

Re: Buffalo Chicken Dip

Rebecca_WV_40 — Fri, 03 Jul 2009 21:22:25 GMT

This stuff is so very good! I usually double or triple the recipe and use the Chicken in a basket crackers, the flavore really goes well with the dip. Yum!

Re: Buffalo Chicken Dip

Arlene_Sue — Tue, 23 Jun 2009 22:27:44 GMT

I get asked to make this recipe for every birthday celebration at work. Once you start eating it you just can't stop!!!

Re: Buffalo Chicken Dip

kathyfrance — Wed, 13 May 2009 14:12:55 GMT

add blue cheese

Re: Buffalo Chicken Dip

Lola_Bear — Mon, 13 Apr 2009 22:46:29 GMT

I absloutly love this dip! I first had this on New Years; And plan on making it every New Years! Thanks, so much for the great recipe! Lola Bear

Re: Buffalo Chicken Dip

suzenbee — Sat, 11 Apr 2009 12:00:20 GMT

This is the ONLY Buffalo Chicken dip I will keep in my recipe box. It is excellent and so easy to prepare.

Re: Buffalo Chicken Dip

JFenrick — Sat, 28 Feb 2009 15:28:15 GMT

I just used the store brand, Shur Fine,Buffalo Chicken Wing Sauce and still get rave reviews.

Re: Buffalo Chicken Dip

Suzie57 — Sat, 21 Feb 2009 04:27:42 GMT

There is NO way one could go wrong with this dip...it is beyond great. Served it for a get-together and everyone loved it!

Re: Buffalo Chicken Dip

shazaam — Sat, 14 Feb 2009 23:40:38 GMT

I had this yesterday at work on Friday the 13th we had a theme carry-in where we all had to bring in a new recipe SCARY for the 13th..we had a young man college intern who made this and it is FAB_U LOUS!!! I bought all the ingredients but am second guessing myself..he said he used franks hot sauce "to taste" but this recipe is the same but it uses "buffalo wing sauce" I saw the "hooters" brand wing sauce at my local Kroger..any suggestions on which I should use from anyone who has made this? THANKS!!

Re: Buffalo Chicken Dip

wendyboggs — Wed, 04 Feb 2009 19:19:31 GMT

i have also served it in a crock pot to keep it warm for long football games, still good to the last bite.

Re: Buffalo Chicken Dip

jennevoy — Mon, 02 Feb 2009 20:24:46 GMT

I love this recipe! I use blue cheese dressing instead of ranch and blue cheese crumbles instead of colby-jack. I also use two 9 oz. cans of chicken. I tried it with cooked shrimp the other day and it was just as yummy!

Re: Buffalo Chicken Dip

pats5boys_ne_57 — Sat, 31 Jan 2009 19:35:38 GMT

We all just love this dip. I do add more chicken----either a 12.5 oz. can or a 10 oz. can and a 5 oz. can. Everywhere I have taken it I have had requests for the recipe. I make Italian bread in the bread maker and slice the bread slices into quarters and serve it with the dip. We have been known to have this is a meal. Our mail handler was at an event where I brought it and she left a note in the mailbox requesting the recipe.

Re: Buffalo Chicken Dip

1698_Lady — Sat, 31 Jan 2009 18:11:43 GMT

I mix all the ingredients together and heat on the stove top. It works just as well. It goes so fast in our family I always make a double batch.

Re: Buffalo Chicken Dip

danishi — Sat, 31 Jan 2009 04:14:58 GMT

try adding a stalk or two of celery bits in it...yum:)

Re: Buffalo Chicken Dip

stacysue1989 — Fri, 30 Jan 2009 22:48:44 GMT

I made this for my family (16 adults)and everyone loved it