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Re: Caramel Fudge Cheesecake

glbmom57 — Mon, 07 Sep 2009 15:42:20 GMT

This was excellent! I only made one change, I did not use pecans since I am not a nut fan. I would also suggest maybe trying to keep the caramel more towards the center, it made the edges difficult to cut. all in all though, one of the best I have made in awhile!

Re: Caramel Fudge Cheesecake

dnaleri — Tue, 31 Mar 2009 01:44:30 GMT

I have a question about this recipe. Will the caramel layer become hard after it is refrigerated?

Re: Caramel Fudge Cheesecake

debrahunt — Tue, 24 Feb 2009 18:40:20 GMT

to answer the ist question, Kraft Caramels, The square ones which are wrapped individually are the best kind, I have also used the craft caramel bits (sold in the baking aisle)

Re: Caramel Fudge Cheesecake

Hi Shaunie

I want to make this cheesecake since long time but don't know what type of caramel I should buy.

Looked into candy isle in grocery store but very confuse since I have never made any caramel dessert.hoping to hear from you.

Thanks

Meera.

Re: Caramel Fudge Cheesecake

lilokiegurl — Thu, 20 Nov 2008 14:03:22 GMT

I have made this cheesecake and it is great but I love to tinker with things. I omitted the pecans and chocolate for the filling and made it plain. I did not expect the reaction I would get. I am asked to make it for every occasion that comes along!

Re: Caramel Fudge Cheesecake

TDL363 — Tue, 04 Mar 2008 18:47:44 GMT

I made this for an Anniversary dinner, it was incredible...even better after it chilled for 2 days. The best I have found yet!!!!

Re: Caramel Fudge Cheesecake

artist55 — Thu, 14 Feb 2008 15:55:30 GMT

DId you use 2 squares or 4? I wasn't sure if there is a misprint or not in the recipe. It looks great!

Re: Caramel Fudge Cheesecake

shaunie1 — Mon, 24 Dec 2007 05:10:19 GMT

i made this and all my friends died when they tasted it now they all want me to make it for them but i charge them until they larn how to make it

Caramel Fudge Cheesecake

Recipe-Bot — Mon, 24 Dec 2007 05:10:19 GMT

It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family.

-Brenda Ruse, Truro, Nova Scotia

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