http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6355052.aspxThu, 01 Oct 2009 18:14:39 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6355052maria1430http://community.tasteofhome.com/forums/thread/6355052.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6355052<p>Sound great and frying...thanks will try it this weekend...</p>http://community.tasteofhome.com/forums/thread/5175687.aspxWed, 26 Dec 2007 22:48:08 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5175687Wendybird990http://community.tasteofhome.com/forums/thread/5175687.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5175687<p>My family loves this recipe! I feel like I make it once a week. I added a teaspoon of chili powder to flour/corn flake mixture to give it a little spice.</p>http://community.tasteofhome.com/forums/thread/5175686.aspxWed, 26 Dec 2007 22:48:08 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5175686Recipe-Bot0http://community.tasteofhome.com/forums/thread/5175686.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5175686<p>I took a recipe off a box of baking mix and altered ti to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original.</p><p>&#151;Angela Capettini of Boynton Beach, Florida</p><p><a href="http://www.tasteofhome.com/recipes/Crispy-Baked-Chicken-2">View this recipe now</a></p>