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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Teriyaki Sirloin Steak</title><link>http://community.tasteofhome.com/forums/thread/5317406.aspx</link><pubDate>Thu, 28 Feb 2008 19:55:25 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5317406</guid><dc:creator>osborne4</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5317406.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5317406</wfw:commentRss><description>&lt;p&gt;This marinade is great for pork chops and even chicken!&lt;/p&gt;</description></item><item><title>Re: Teriyaki Sirloin Steak</title><link>http://community.tasteofhome.com/forums/thread/5175891.aspx</link><pubDate>Thu, 27 Dec 2007 01:33:41 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5175891</guid><dc:creator>tinalender</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5175891.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5175891</wfw:commentRss><description>&lt;p&gt;I used this recipe in a different variation.  I usually buy a teriyaki stir fry mix from the store but they discontinued it so I searched and found this.  It was so easy to make the marinade and I just bought a bag of stir fry veggies to add with rice.  I sliced my steaks in thin pieces and made a stir fry meal in one skillet.  I did add a teaspoon or two of worcestershire to the marinade and also used the remainder of the marinade in the stir fry, being sure to heat the marinade to a boil.  This was a wonderful recipe and I bet it will be absolutely delicious on the grill next summer.&lt;/p&gt;</description></item><item><title>Teriyaki Sirloin Steak</title><link>http://community.tasteofhome.com/forums/thread/5175890.aspx</link><pubDate>Thu, 27 Dec 2007 01:33:41 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5175890</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5175890.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5175890</wfw:commentRss><description>&lt;p&gt;Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Teriyaki-Sirloin-Steak"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>