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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Jelled Champagne Dessert</title><link>http://community.tasteofhome.com/forums/thread/5623847.aspx</link><pubDate>Sun, 24 Aug 2008 02:17:26 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5623847</guid><dc:creator>Summy</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5623847.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5623847</wfw:commentRss><description>&lt;p&gt;I am a serious champagne lover, so I requested that my 21-year old daughter make this for my 48th birthday. Oh man...I'm telling you...this is a absolutely scrumptious, grown up, culinary delight. We had a little bit of chocolate on the side. Couldn't have asked for a better  ending to a meal, especially since I'm not a big sweet eater.&lt;/p&gt;</description></item><item><title>Re: Jelled Champagne Dessert</title><link>http://community.tasteofhome.com/forums/thread/5192695.aspx</link><pubDate>Thu, 03 Jan 2008 18:30:13 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5192695</guid><dc:creator>lindachicken__Oklahoma</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5192695.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5192695</wfw:commentRss><description>&lt;p&gt;This was out of this world GOOD!&lt;/p&gt;&lt;p&gt;Grandson gave it 4 tractors up! lol&lt;/p&gt;&lt;p&gt;Thank you!&lt;/p&gt;</description></item><item><title>Re: Jelled Champagne Dessert</title><link>http://community.tasteofhome.com/forums/thread/5183651.aspx</link><pubDate>Sun, 30 Dec 2007 20:48:17 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5183651</guid><dc:creator>Delicious One</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5183651.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5183651</wfw:commentRss><description>&lt;p&gt;This is a very creative idea that Im thinking of adding vodka to for more added fun on New Years&lt;/p&gt;</description></item><item><title>Jelled Champagne Dessert</title><link>http://community.tasteofhome.com/forums/thread/5183650.aspx</link><pubDate>Sun, 30 Dec 2007 20:48:16 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5183650</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5183650.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5183650</wfw:commentRss><description>&lt;p&gt;Our home economists fashion this refeshing dessert to look like a glass of bubbling champagne, making it perfect for New year's Eve.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Jelled-Champagne-Dessert"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>