Taste of Home Recipe Administration

Re: Shrimp Tostadas with Avocado Salsa

linsvin — Fri, 01 May 2009 01:40:37 GMT

O.K...loved the recipe, but it was not quick to make. Thirty minutes? No way. It took me 10 just to peel the shrimp! Anyhoo, I will definitely make this again. Salsa rocked!

Re: Shrimp Tostadas with Avocado Salsa

hmstratton — Thu, 02 Apr 2009 18:43:51 GMT

This was so delicious!! Made it for family after I made it for my husband and I, and it was a big hit! This one is going into my "make-often" file!

Re: Shrimp Tostadas with Avocado Salsa

sweettiger — Thu, 09 Oct 2008 06:14:16 GMT

The recipe Shrimp Tostadas with Avocado Salsa is great! I loved the flavor of the salsa - EXCELLENT! I didn't have shrimp or tostatda shells, so I subsituted with left over salmon and left over flour tortillas, plus used chilli powder instead of the blackened seasoning and it still came out delicious. Will absolutely make this again!!!

Re: Shrimp Tostadas with Avocado Salsa

linsvin — Thu, 03 Jan 2008 01:57:27 GMT

Absolutely loved the flavor! Ease of prep,not so much...would make it again though

Shrimp Tostadas with Avocado Salsa

Recipe-Bot — Thu, 03 Jan 2008 01:57:27 GMT

“Try this quick and easy entrée for a fun, different Southwest meal idea," suggesets Karen Gulkin of Greeley, Colorado. "A splash of lime in the black beans balances the rich avocado salsa and shrimp.”

View this recipe now