Taste of Home Recipe Administration

Re: Cheesy Sausage Penne

dstampp — Tue, 10 Nov 2009 14:49:53 GMT

My whole family loved this recipe. It was very easy to prepare and the flavor is wonderful. It will be one that we make often.

Re: Cheesy Sausage Penne

mom2mira — Mon, 05 Oct 2009 02:29:49 GMT

My other review should have been 5 stars, but it won't let me change it.

Re: Cheesy Sausage Penne

mom2mira — Mon, 05 Oct 2009 02:27:45 GMT

Everyone in out house loves this recipe. Because it is such a heavy dish, we normally only make it every few months, but when we do the leftovers are always gone the next day.

Re: Cheesy Sausage Penne

angela mcguire — Sun, 04 Oct 2009 23:19:21 GMT

I make this at least once a month in the fall and winter. I make homemade spaghetti sauce and put the noodles down first, then a layer of sauce, then the dollops of cream cheese, then I sprinkle the shredded. I have family beg me to make this! It's wonderful

Re: Cheesy Sausage Penne

popsicle33 — Tue, 23 Dec 2008 16:36:08 GMT

how would it taste if the sausage was Italian-spiced turkey sausage, and you got low-fat/fat-free sour cream and cream cheese? I'll bet, all in all, you can't tell it's a little healthier.

Re: Cheesy Sausage Penne

popsicle33 — Tue, 23 Dec 2008 16:34:41 GMT

no wonder it's so popular, look at the calories in just a 1 cup serving, and the amount of fat and sodium. It looks heavy. I can't believe this has all that sour cream and cream cheese too! This is what my great grandmother would have made, but then she shoveled coal every day of her life.

Re: Cheesy Sausage Penne

jamiej224 — Sat, 08 Nov 2008 19:05:22 GMT

I love this recipe. It is very easy to make and I have always received wonderful reviews from guests!

Re: Cheesy Sausage Penne

mkbonine — Tue, 20 May 2008 00:25:13 GMT

Neither I nor my 12-year-old son liked the recipe. We will not make it again.

Re: Cheesy Sausage Penne

schimpf109 — Sat, 05 Jan 2008 17:05:50 GMT

Cheesy Sausage Penne

Recipe-Bot — Sat, 05 Jan 2008 17:05:50 GMT

This lasagna-like entree takes me back to my childhood. I got the recipe from a friend's mother, who fixed it for us when we were kids. I made a few changes to it, but it's still quick and delicious. —Dallas McCord

Reno, Nevada

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