Taste of Home Recipe Administrationhttp://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)Re: Barbecued Pork Chop Supperhttp://community.tasteofhome.com/forums/thread/6223400.aspxThu, 16 Jul 2009 21:50:24 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6223400twinkle8o30http://community.tasteofhome.com/forums/thread/6223400.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6223400<p>I thought it was too good to be true that you didn't have to brown the chops first... then after I tasted it I wish I had. The pork was very dry and chewy. Also I suspect 8 hours was a little too long. The taste of the sauce was pretty good but I'll probably never make it again.</p>Re: Barbecued Pork Chop Supperhttp://community.tasteofhome.com/forums/thread/6027825.aspxThu, 19 Mar 2009 18:44:39 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6027825pogosradar0http://community.tasteofhome.com/forums/thread/6027825.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6027825<p>Great recipe! I browned my chops for a nicer colour before putting them in the crock pot and add quartered, fresh white mushrooms--delicious.</p>Re: Barbecued Pork Chop Supperhttp://community.tasteofhome.com/forums/thread/5199169.aspxSun, 06 Jan 2008 16:03:05 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5199169jeanalt0http://community.tasteofhome.com/forums/thread/5199169.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5199169<p>My family really enjoyed this recipe. I loved the ease in which it is made.</p>Barbecued Pork Chop Supperhttp://community.tasteofhome.com/forums/thread/5199168.aspxSun, 06 Jan 2008 16:03:05 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5199168Recipe-Bot0http://community.tasteofhome.com/forums/thread/5199168.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5199168<p>"I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minutes work," notes Jacqueline Jones of Round Lake Breach, Illinois.</p><p><a href="http://www.tasteofhome.com/recipes/Barbecued-Pork-Chop-Supper">View this recipe now</a></p>