http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6430201.aspxWed, 11 Nov 2009 19:03:08 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6430201lssrls@yahoo.com0http://community.tasteofhome.com/forums/thread/6430201.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6430201<p>This is very good !!!</p>http://community.tasteofhome.com/forums/thread/5930016.aspxWed, 28 Jan 2009 20:37:53 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5930016Laura Swigart0http://community.tasteofhome.com/forums/thread/5930016.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5930016<p>Oh my gosh, this cake is excellent! Just took it out of the oven and still warm, yum. Thanks for sharing.</p>http://community.tasteofhome.com/forums/thread/5898792.aspxWed, 14 Jan 2009 22:58:37 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5898792adieguez0http://community.tasteofhome.com/forums/thread/5898792.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5898792http://community.tasteofhome.com/forums/thread/5626477.aspxMon, 25 Aug 2008 20:33:01 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5626477lssrls@yahoo.com0http://community.tasteofhome.com/forums/thread/5626477.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5626477<p>This is very good.</p>http://community.tasteofhome.com/forums/thread/5200292.aspxMon, 07 Jan 2008 01:06:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5200292Anonymous0http://community.tasteofhome.com/forums/thread/5200292.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5200292<p>Sounds so good I'm going to try it.</p>http://community.tasteofhome.com/forums/thread/5200291.aspxMon, 07 Jan 2008 01:06:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5200291Recipe-Bot0http://community.tasteofhome.com/forums/thread/5200291.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5200291<p>Flavored with cinnamon and apples, Sherry Ashenfelter’s rich, old-fashioned apple cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of her Waterville, Ohio family’s very favorite recipes for decades.</p><p><a href="http://www.tasteofhome.com/recipes/Easy-Apple-Cake">View this recipe now</a></p>