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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Butter Pecan Cake</title><link>http://community.tasteofhome.com/forums/thread/5859968.aspx</link><pubDate>Thu, 25 Dec 2008 12:43:29 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5859968</guid><dc:creator>JMU</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5859968.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5859968</wfw:commentRss><description>&lt;p&gt;This was just OK.  I soon learned that the pecans can burn easily and should have pulled them well before 20 min.  Frosting was OK.&lt;/p&gt;</description></item><item><title>Re: Butter Pecan Cake</title><link>http://community.tasteofhome.com/forums/thread/5361175.aspx</link><pubDate>Mon, 24 Mar 2008 14:30:56 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5361175</guid><dc:creator>tweetp1</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5361175.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5361175</wfw:commentRss><description>&lt;p&gt;I made this cake for Easter and the layers were so dry.  I liked the icing but the layers were dry.  Perhaps more milk needs to be added to this recipe.&lt;/p&gt;&lt;p&gt;I followed the recipe to the letter.&lt;/p&gt;</description></item><item><title>Re: Butter Pecan Cake</title><link>http://community.tasteofhome.com/forums/thread/5208009.aspx</link><pubDate>Thu, 10 Jan 2008 01:24:45 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5208009</guid><dc:creator>Anonymous</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5208009.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5208009</wfw:commentRss><description>&lt;p&gt;FABULOUS cake and super creamy frosting!  While we LOVE chocolate cake, this is a wonderful alternative.  Truly "company" dessert.&lt;/p&gt;</description></item><item><title>Butter Pecan Cake</title><link>http://community.tasteofhome.com/forums/thread/5208008.aspx</link><pubDate>Thu, 10 Jan 2008 01:24:45 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5208008</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5208008.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5208008</wfw:commentRss><description>&lt;p&gt;&lt;B&gt;Meet the Cook:&lt;/B&gt; Especially at Thanksgiving and Christmas, this cake is one that my family's enjoyed for many years. My husband and I have two daughters, 22 and 19.&lt;/p&gt;&lt;p&gt;-Becky Miller, Tallahassee, Florida&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Butter-Pecan-Cake-2"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>