Taste of Home Recipe Administration

Re: Makeover Chicken Noodle Delight

lovefood61 — Sun, 07 Dec 2008 02:13:18 GMT

Re: Makeover Chicken Noodle Delight

kristine46 — Sat, 06 Dec 2008 03:12:32 GMT

The one looks as good as the other. I plan to try the second one. I sounds wonderful and I just love chicken noodle casserole. Kristine46

Re: Makeover Chicken Noodle Delight

Cheryl Kerzic — Thu, 29 May 2008 23:36:57 GMT

Re: Makeover Chicken Noodle Delight

jilliebean_az — Sat, 12 Jan 2008 15:09:37 GMT

Can you post the recipes too%C/P>

METHOD: Baked

TIME: Prep: 25 min. Bake: 40 min.

Ingredients:

4 cups uncooked yolk-free noodles
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
4 ounces reduced-fat cream cheese, cubed
1 cup (8 ounces) reduced-fat sour cream
1 cup (8 ounces) plain yogurt
1/4 cup fat-free milk
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 teaspoon onion powder
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 cup crushed reduced-fat butter-flavored crackers (about 25 crackers)
3 tablespoons reduced-fat butter, melted

Directions:

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, yogurt, milk, parsley, onion powder and salt. Stir in chicken.
Drain noodles; toss with chicken mixture. Transfer to a 2-qt. baking dish coated with cooking spray.
Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6 servings.

Makeover Chicken Noodle Delight

Recipe-Bot — Sat, 12 Jan 2008 03:11:09 GMT

“A neighbor made this dish for us when we had our second child,” writes Gail Schumacher from Berthoud, Colorado. “It was so good! This lightened version is so delicious, my family will never the difference!"
View this recipe now