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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Mom's Best Meat Loaf</title><link>http://community.tasteofhome.com/forums/thread/6249363.aspx</link><pubDate>Sat, 01 Aug 2009 20:53:28 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6249363</guid><dc:creator>frankieb</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6249363.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6249363</wfw:commentRss><description>&lt;p&gt;Thanks, nix_mom. I'm adding your recipe into my weekly menu for my family :)&lt;/p&gt;</description></item><item><title>Re: Mom's Best Meat Loaf</title><link>http://community.tasteofhome.com/forums/thread/5219181.aspx</link><pubDate>Mon, 14 Jan 2008 20:30:13 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5219181</guid><dc:creator>nix_mom</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5219181.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5219181</wfw:commentRss><description>&lt;p&gt;This is actually my husband&amp;#39;s best meat loaf.&amp;nbsp; You can&amp;#39;t really taste apple but it&amp;#39;s just a little different when you&amp;#39;re thinking about trying someing new.&lt;/p&gt;
&lt;p&gt;2lb ground beef&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/p&gt;
&lt;p&gt;1/2lb pork sausage&lt;/p&gt;
&lt;p&gt;3 eggs&lt;/p&gt;
&lt;p&gt;2c. crushed corn flakes&lt;/p&gt;
&lt;p&gt;3slices bread, crumbled&lt;/p&gt;
&lt;p&gt;1/2c catsup&lt;/p&gt;
&lt;p&gt;2T Worchestershire sauce&lt;/p&gt;
&lt;p&gt;1-2tsp sage&lt;/p&gt;
&lt;p&gt;1 apple, peeled and minced&lt;/p&gt;
&lt;p&gt;1 onion, minced&lt;/p&gt;
&lt;p&gt;salt and pepper to taste&lt;/p&gt;
&lt;p&gt;In a large bowl, mix all ingedients well.&amp;nbsp; Form into a loaf and bake&amp;nbsp;1 1/2 hours either in a loaf pan or on a cookie sheet with sides at 325F.&amp;nbsp; &lt;/p&gt;
&lt;p&gt;I use whatever kind of apple we have in the house.&amp;nbsp; Works great with tart Granny Smiths or sweeter Galas.&amp;nbsp; Something like a Yellow Delicious seems too mushy for us but still lends nice flavor.&lt;/p&gt;
&lt;p&gt;I have been leaving the sage out for the last several times I&amp;#39;ve made this.&amp;nbsp; Can&amp;#39;t tell the difference; the dried sage container&amp;nbsp;was who knows how old and didn&amp;#39;t even smell like sage when I opened it so I tossed it and never invested in a new bottle.&amp;nbsp; &lt;/p&gt;
&lt;p&gt;Kind of off on another tangent--instead of making the usual New Year&amp;#39;s resolution to lose weight.&amp;nbsp; We decided to cut the fat.&amp;nbsp; Not just to lose weight, but to get rid of stuff that we haven&amp;#39;t used in recent memory.&amp;nbsp; For me, that involved cleaning out the spice shelf.&amp;nbsp; It got tossed if it didn&amp;#39;t smell like what the label said it was.&amp;nbsp; Some containers I can&amp;#39;t remember when I last used!&amp;nbsp; Also getting rid of some kitchen gadgets--like the cookie press I &lt;em&gt;had &lt;/em&gt;to buy from Pampered Chef 3 years ago.&amp;nbsp; I used it once, thought it took too much work and there it sits in the pantry!&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>Mom's Best Meat Loaf</title><link>http://community.tasteofhome.com/forums/thread/5218936.aspx</link><pubDate>Mon, 14 Jan 2008 19:03:29 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5218936</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5218936.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=5218936</wfw:commentRss><description>&lt;p&gt;This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf.&lt;/p&gt;&lt;p&gt;-Linda Nilsen, Anoka, Minnesota&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Mom-s-Best-Meat-Loaf"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>