http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6422348.aspxSat, 07 Nov 2009 04:52:40 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6422348pjrn0http://community.tasteofhome.com/forums/thread/6422348.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6422348<p>I've never been much of a meatloaf fan, but I've made this several times and love it. It's my go to recipe to make and give to new moms, sick friends, etc. They always ask for the recipe - I've even had other people ask me for the recipe because the person I made it for told them how good it was! I always make 2 at time -because it's easy but messy. I freeze my 2nd one uncooked that way it doesn't taste like re-heated leftovers when we eat it.</p>http://community.tasteofhome.com/forums/thread/5235467.aspxMon, 21 Jan 2008 21:13:31 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5235467Recipe-Bot0http://community.tasteofhome.com/forums/thread/5235467.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5235467<p>Many people cringe when they hear the term "meat loaf", but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well.</p><p>-Daria Burcar</p><p>Rochester, Michigan</p><p><a href="http://www.tasteofhome.com/recipes/Down-Home-Meat-Loaf">View this recipe now</a></p>