http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6389099.aspxTue, 20 Oct 2009 16:34:33 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6389099trishtheturk0http://community.tasteofhome.com/forums/thread/6389099.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6389099<p>I make this recipe for my first baked cheesecake ever and it turned out so beautilful and tasted so good. My family loved it and thought i had made many before haha nice to show off. (I froze the rest of the cheesecake for later and it still tasted as good as fresh baked. Also i cooked it in a bath of water- so nice!)</p>http://community.tasteofhome.com/forums/thread/5237347.aspxTue, 22 Jan 2008 18:04:06 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5237347Recipe-Bot0http://community.tasteofhome.com/forums/thread/5237347.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5237347<p>As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store!</p><p><a href="http://www.tasteofhome.com/recipes/White-Chocolate-Raspberry-Cheesecake">View this recipe now</a></p>