http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6365570.aspxWed, 07 Oct 2009 15:35:28 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6365570211lilly0http://community.tasteofhome.com/forums/thread/6365570.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6365570<p>This is so good. Had a get together and served these and everyone loved them.</p>http://community.tasteofhome.com/forums/thread/6302059.aspxMon, 31 Aug 2009 21:45:30 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6302059rhomeme0http://community.tasteofhome.com/forums/thread/6302059.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6302059<p>This is a favorite. We add a package of crabmeat when we make them and have them with tomato soup.....mmmm.</p>http://community.tasteofhome.com/forums/thread/5711498.aspxWed, 08 Oct 2008 01:22:50 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5711498weeblewoman0http://community.tasteofhome.com/forums/thread/5711498.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5711498<p>THE best grilled cheese I have ever had!! Since it's just the two of us, we sometimes freeze the filling and use later as baked potato topping.</p>http://community.tasteofhome.com/forums/thread/5491983.aspxMon, 09 Jun 2008 14:01:17 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5491983faye_1000http://community.tasteofhome.com/forums/thread/5491983.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5491983http://community.tasteofhome.com/forums/thread/5244318.aspxFri, 25 Jan 2008 15:03:49 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5244318lindachicken__Oklahoma0http://community.tasteofhome.com/forums/thread/5244318.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5244318<p><span style="FONT-SIZE:10pt;COLOR:blue;FONT-FAMILY:&#39;Bradley Hand ITC&#39;;mso-bidi-font-family:Arial;mso-fareast-font-family:&#39;Times New Roman&#39;;mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;"><strong>This I’ve made many, many times ~ I mix the filling ahead of time serving is a snap and always a hit, served with Tomato Soup, thank you!</strong></span></p>http://community.tasteofhome.com/forums/thread/5241193.aspxThu, 24 Jan 2008 03:42:06 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5241193Recipe-Bot0http://community.tasteofhome.com/forums/thread/5241193.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5241193<p>These gooey grilled cheese sandwiches, subtly seasoned with garlic, taste great for lunch with sliced apples. And they're really fast to whip up, too. To save seconds, I soften the cream cheese in the microwave, then blend it with the rest of the ingredients in the same bowl. That makes cleanup a breeze.</p><p>-Kathy Norris, Streator, Illinois</p><p><a href="http://www.tasteofhome.com/recipes/The-Ultimate-Grilled-Cheese">View this recipe now</a></p>