http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5242555.aspxThu, 24 Jan 2008 18:54:04 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5242555nananene0http://community.tasteofhome.com/forums/thread/5242555.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5242555<p>i use 1/2 box of walmart great valu rigatoni , 10 string cheese, add some cottage cheese just like lasagna. 2 batches of meat sauce makes a really big batch tastes just like lasagna but do not really have to layer like lasagna</p>http://community.tasteofhome.com/forums/thread/5242554.aspxThu, 24 Jan 2008 18:54:04 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5242554Recipe-Bot0http://community.tasteofhome.com/forums/thread/5242554.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=5242554<p>Even kids can help assemble this simplified Italian entree from Suzanne Runtz of Charlestown, South Carolina. She fills each pasta shell with a piece of string cheese for a deliciously gooey center, then tops the manicotti with a beefy tomato sauce.</p><p><a href="http://www.tasteofhome.com/recipes/Easy-to-Stuff-Manicotti">View this recipe now</a></p>