Taste of Home Recipe Administration

Re: Pineapple Sheet Cake

dnaleri — Thu, 09 Apr 2009 20:43:46 GMT

And to answer the question about shortening, I guess the pineapple takes its place because I followed the recipe exactly, except for the above noted difference in baking time.

Re: Pineapple Sheet Cake

dnaleri — Thu, 09 Apr 2009 20:42:48 GMT

I made this and I beleive the baking time given is incorrect. I only baked mine for about 20 to 25 minutes and it got really brown on top. It is so good!

Re: Pineapple Sheet Cake

beryl518 — Fri, 21 Nov 2008 22:02:35 GMT

I am wondering if there is shortening or margarine missing in the cake batter in this recipe.

Does the crushed pineapple take the place of it?? Thanks

Re: Pineapple Sheet Cake

TriainAtlanta — Sun, 27 Jan 2008 01:22:25 GMT

I "posted" this because when I clicked on "viewing the recipe" I thought I'd never get back to this thread. I have made this recipe many times but I use the pineapple in juice and it turns out very well - less sugar, then.

It is a very good cake.

Tria

Pineapple Sheet Cake

CAKE:
2 cups all-purpose flour
2 cups sugar
2 eggs
1 cup chopped nuts
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple in heavy syrup, undrained
CREAM CHEESE ICING:
1 package (8 ounces) cream cheese, softened
1 box (16 ounces) confectioners' sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
1/2 cup chopped nuts

In a large mixing bowl, combine cake ingredients. Mix until smooth. Pour into a
greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 35 minutes.
Cool. Meanwhile, for icing, combine cream cheese, sugar, butter and vanilla in
a small mixing bowl. Beat until smooth. Spread over cake and sprinkle with nuts.

Pineapple Sheet Cake

Recipe-Bot — Sat, 26 Jan 2008 21:33:18 GMT

This cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often take this to potluck meals at our church, and I have yet to take much of it home.

View this recipe now